This recipe is vegan if you do not sprinkle grated cheese on top. It serves two. I used it as a main dish but it would also make an excellent side dish.

1/2 large beet, cut in small cubes

1/2 large sweet potato, peeled and cut into cubes

1/2 sweet onion, coarsely chopped

1/4 cup pistachios

2 cups greens

Sauté onion and beets in olive oil until tender. Add sweet potatoes and cook until soft. Stir in pistachios and 2 cups mixed greens. Stir until greens wilt. Serve over rice. Due to the flavors in the ingredients, I did not add any spices, but you could use your favorite spices.