Saturday at the Wildorado Cattle Company Bull Sale


Yes, no kidding, I took my Italian exchange student to something so typical of where I live, a livestock auction.  However, this was not just any livestock auction.  With the guidance and support of the Ag Teacher, the students at Wildorado ISD, where I teach, have created their own cattle company.  They did the advertising, contacted potential buyers and consignors, marketed, everything.  Top bulls from various ranches and producers were in the sale.  A few brought over 4000 dollars and many brought over 3000.  Mostly these were top of the line registered bulls. Several were bred and raised by the students themselves. The freshmen and sophomores spent most of the week washing (no kidding) and moving bulls to Amarillo Livestock Auction where the sale was held.

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Although there were two other breeds of bulls in the sale, The Wildorado Cattle Company raises purebred Angus cattle.  The students have learned to AI, doctor, maintain records, and every thing it takes to maintain a superior quality cattle herd.  I was especially impressed with several students the night before the sale at the pre-sale dinner.  The students introduced the speakers and top consignors, introduced the Cattle Company program, waited on tables.  Kudos to all my students who worked so hard to make this sale such a big success.

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Student Poems–continued


This is the last of the pet poems written by the sophomores.

Simon

My name is Simon

my family loves me

i was so homeless until they found me

they love me they care they make sure i’m fed

they even let me sleep in their bed.

i love Chick-fa-la its plain to see

so wherever you see it; you will see me.

i’m so grateful for the family i see

i love Chloe and she loves me

forever best friends we will be.

Author:  Chloe Aduddell

 

 

When the freshmen heard I was publishing sophomore poems, they wanted to write poems even if not assigned.  Here is one of theirs.

 

I dig

you dig

he dig

she dig

we dig

they dig

 

This poem is not very good,

but it is deep.

Author:  Cason Christian

 

 

 

More Student Poems–Two More Dogs


With my students, it seems dogs are a rather poplar subject when assigned a poem to write about a pet.

 

Hondo

Hondo is special,

in his own unique way.

He loves his home,

but never seems to stay.

 

His best friend is Scrappy,

and together they roam.

They chase wild bunnies

far, far from home.

 

Yes, Hondo is special,

in his own unique way.

A pain in the butt,

And in my heart he will stay.

Author:  Taylor Shugart

 

 

Cricket

Cricket, a dog of 13.

She was a tiny little one,

Getting older.

She was losing control,

Now in diapers, and

moving slowly.

She begins to fade.

Cricket is gone.

After school, tears fall,

my best friend was in the pasture.

Author:  Skylee Isham

 

 

 

Student Poems: Dogs


The instructions:  write a poem about a pet or wild animal you love.  Most of the students wrote about their dogs.  Six more students requested I publish their dog poems.  Here are three:

 

Kimba

my name is Kimba

I am really fun

but be very careful I like cinnamon buns

I run and I play

I sleep everyday

I ride in the car

but not very far

I really hate cats

They remind me of rats

I need to lose weight

So I can relate

back to when I was tiny

I thought I was so mighty

Author:  Kayla Stephens

 

 

 

Sadie Mae

Sadie Mae is the best

Whatever she does, she makes a mess

She loves to play with all

especially her favorite ball

Sophie is her best friend

but their energy never ends

In the open pastures she runs wild

which gives her a big smile

In the middle of the bed she sprawls

sometimes you will see her crawl

Author:  Jake Kenedy

 

 

Baps

My name is Baps.  Milana

loves me I sleep on her

head so she can’t see

When Milana gets up I

have to get off When I

roll over I fall off

Milano needs me so does

Finley But beware of the

bird because he is my enemy

Be very careful we don’t get along

don’t put us together or he will

be gone.

Author:  Milana Evers

 

 

Student Poetry: Bunny and Pond


Another student submitted a pond poem today:

 

The Pond

cold, still water

moss covering the surface

catfish swimming around the banks

frogs croaking like an old car horn

 

This is my pond.

Author:  Harris Albracht

 

 

The following poem makes me laugh every time I read it:

 

Roger the Rabbit was an interesting rabbit

who had a eating habit

orange sour skittles were his favorite

He always savored it

He was white with black spots

And he slept lots

Rodger lived in a tree hosue

He was quiet as a mouse

Rodger is gone now

Thanks to the owl

He will be missed

But I am not very pissed

 

R.I.P.  Rodger the Rabbit

Author:  Jess Merrell

Pond and Wheelbarrow–Student Poems


This past week in my sophomore English class, the students read poems by Amy Lowell and William Carlos Williams.  I gave them the assignment to write about either a pond or a wheelbarrow.  At first, they thought I had lost my mind.  However, several decided they would like their poems published on this blog.  The following are three poems the students asked me to publish:

The Pond

The frogs croak

quietly in the night

waiting for food

to come by.

 

The water shimmers

in the moonlight

like a lighthouse

to the ocean.

 

When you think of

the pond,

think of the beautiful

creatures that live

in it.

Author:  Ali Matthews

 

 

Pond

Sittin in a pond,

watching the frogs jump by,

the fish sing

bloop!  bloop!!  bloop!!

Author:  Skylee Isham

 

 

The Wheelbarrow

Behind my fence

sits a green wheel barrow.

 

It has been used many times,

but still looks brand new.

 

The wheelbarrow has sat through

all sorts of weather, and it

still works like a charm.

Author:  Taylor Shugart

 

Stuffed Acorn Squash


Winter squash, butternut and acorn, are two vegetables I like and think are under used.  Because I became tired of peeling butternut, I decided to invent something for acorn squash.  Much to my surprise, it is now one of Martina’s favorite foods.  She has even sent photos to her mother in Italy to see if the squash is sold there so her family can try it.  The following recipe is for two. Obviously, just buy more squash and fill if you want to make it for more people.  This is a perfect recipe for vegetarians because no meat or fish is used.

 

1 acorn squash, cut in half, seeds removed

1/2 medium onion, finely chopped

Olive oil

1/2 to 1 teaspoon honey for each half

Pepitas or any chopped nut of your choice

Saute the finely chopped onion in olive oil until translucent.  Stir in approximately one handful of seeds or nuts.  Rub olive oil in the bottom of a small baking dish or pan and cover the flesh of the squash with a thin layer of olive oil.  Place squash in the pan, fill deseeded center with the onion mixture.  Place honey on top of this mixture.  Bake in a 400 degree oven for 30-45 minutes, depending on the size of the squash halves.

For a totally vegetarian meal, serve with salad.

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If you want to add more protein to the meal, add black or garbanzo beans to the salad.  Sometimes we also add chopped hard boiled eggs and feta cheese.

 

 

 

An “Italian” Evening–Two


My daughter and grandson arrived shortly after six.  First course included nuts, cheeses, crackers, blue corn chips and salsa–I know, not Italian.  For the adults, Stella Rosa Black from Italy.  For the non-adults organic apple juice.

While we snacked on the first course, we created two versions of Pasta alla Carbonara, one for my vegetarian grandson and one without much parmesan cheese for everyone else.  Traditionally, this dish requires parmesan cheese; however, my daughter is lactose intolerant so we created the other one for her.  The rest of us just topped off our dish with grated parmesan at the dinner table.

We used conchiglie from Monastero di Montebello in Italy for the pasta and for version two, pancetta cut into cubes.  For the vegetarian version we used Morning Star bacon.  Here is the basic recipe for pasta alla carbonara:

cooked pasta

bacon or ham, cut in cubes or small pieces

whipped eggs, approximately one egg for every two people

finely chopped onions sautéed in olive oil–we used one large onion for four

grated parmesan cheese–1/8 to 1/4 cup per person (you can use half parmesan and half pecorino)

Saute onions until translucent.  If you are using any bacon except pancetta, cook it first but not until too crispy.  Add the bacon and heat through.  Add the cooked pasta and the whipped egg/cheese to the onion/bacon mixture.  Continually stir until thoroughly combined and the eggs are cooked.

When to start cooking the pasta so it is cooked and ready to combine with the other ingredients depends on the type of pasta you use.

We served this with a large salad:  leaf lettuce, shredded purple cabbage, chopped red bell peppers, onions, chopped carrots,  balsamic vinegar and olive oil.  We concluded the evening with three different ice cream choices for dessert.

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In case you are wondering why the Christmas tree is still there, well, Martina and I like the lights so we keep procrastinating taking it down.  I keep telling myself today it will be dismantled and then it is not.  Tonight it will come down–maybe.