After several trips to the gardens, about which I have already blogged, and one to the two art galleries, earlier this week I went with Faith Mowoe to The Huntington Library. The photos are somewhat self explanatory.
The library is also full of old maps from all over the world. They compare maps to novels and how the plot of a novel is a map in words. Here is an example of a map from Don Quixote. Many modern fantasy novels have maps of the locations of places in the novel.
In the last six weeks I have travelled to these gardens five times, two alone and three with house guests. Amid all the turmoil in the world today this is a place where nature continues its grand display, instilling a sense of peace and quiet.
Depending on how you walk through the gardens, you walk to Japanese first, then Chinese, then back to the Japanese Gardens. This and the following few photos are the Chinese Gardens.
The Chinese Garden is filled with various sizes of limestone that looks like sculptures but is natural. The next time I go, I am going to learn what is written on many of the pieces of limestone.
After five times, I have seen most of the gardens–next post will be some photos of the Australian area–and the two art galleries. Never made it to the library yet.
Where have I been? Entertaining my son whom I had not seen in more than two years. One of the things he wanted to do was visit The Huntington in Pasadena after seeing some photos I took on a visit in January. Unless you get there as soon as they open and stay all day, it is impossible to see everything in one day. I have been there four times and only seen the gardens. The library and art gallery await for another time. Here are the photos from the first excursion with my son, Erik.
In many place in the gardens you can see the San Gabriel Mountains in the background.
My current writing endeavor is part of a challenge to write 20 minutes per day six days a week. The story I am going to relate now was written as part of that project. The brief introduction here was part of something I wrote the day before I wrote about the boy.
I watched “60 Minutes” on Sunday about German Jewish Americans who volunteered to go behind enemy lines before and after the end of WWII to either spy on or interrogate Nazis, often officers of higher rank. One of them related that he never met a Nazi who had any remorse for atrocities he had committed, who thought what they had done was wrong. How horrifying, to hate anyone, any group so much over religion, ethnicity, sexual preference, status, remains to a great degree beyond my comprehension. Although I may view people like the Nazis as my moral enemies, to hate anyone so much as to torture and murder them seems incomprehensible.
These views also affect my attitude toward immigration. People rarely leave their countries because they want to, they leave because they need or have to in order to survive. Often it is a matter of life or death. Now I will tell you about the boy from Honduras.
Short, straight black hair, obsidian eyes, skin the color of café con leche, he showed up at high school one day absent any knowledge of the English language. His brother, married to a US citizen, lived across the street from the high school secretary. The assistant principal brought him to me. By Texas state law he had to spend at least one period of the day with a certified ESL teacher, me. He came often even from his other classes because everything except Spanish class was in English. Written Spanish helped him only somewhat. In Honduras poor country students only attended school for a few years. The more advanced middle and high schools were in cities and required fees paid.
The counselor claimed he had not been to school at all. I knew better; he knew things that a kid only learns if he or she has gone to school. When I did not understand his Spanish, I asked him to write it down. It took me a while to figure out some of his written Spanish. He sounded it out and so instead of writing habla (h is silent in Spanish), he would write abla. When I really could not understand, I went to the Spanish teachers from Mexico; they could not always understand him either. One, who had travelled all over Mexico, said he spoke a dialect she had never heard. Over time, I learned he had started school at six, attended for four years, then went to work on a coffee plantation. He was 15 when I met him. After I showed him a photo of me picking coffee in Costa Rica, he became very excited.
His father had been murdered; his mother feared for his life so she sent him to his brother in the US. He was cheery, always smiling, played soccer at lunch with the other students, missed home. He told me his family was working with an immigration lawyer so occasionally he traveled to Dallas to meet the lawyer. Then one day he disappeared. We never saw him again. Later one of the Spanish teachers told me he had come, smuggled in a shipping container, had survived this for days. And now he was gone.
Students asked about him; we had no answers. Some who had ranted about illegal immigrants stopped ranting. It was someone they knew, liked, who had left with no answers. He was a kind, funny kid whom everyone liked. Is he in hiding? Is he safe? Is he alive? Who knows?
I had some Soyrizo in the refrigerator–chorizo made from soybeans–and decided to try making chili with it. I sautéed one finely chopped onion in olive oil and added the Soyrizo after removing it from the casing and breaking it up into small pieces. After the onion was translucent, I added one deseeded and chopped red bell pepper and a deseeded and chopped poblano pepper. To this mixture I added one can undrained black beans and 1 small can chopped tomatoes. I let this mixture cook on low for several hours before serving. The Soyrizo makes it a little bit spicy, but if you want more spice add berbere, chili powder, etc. to your taste. I like thick chili but if you want it more like the consistency of soup, just add some broth or water.
The salad was made with a mixture of greens, chopped red bell peppers, dried bing cherries, and sliced leeks broken up so you can see the circles. These bowls have been in my family for decades. They were the everyday dishes my mom used when I was growing up.
Note: For those out there who question, and rightfully, some of the ingredients in meat substitutes, I do get it. However, once in a while I like to jazz up the food a bit.