Build a fire
My last blog post was over a month ago. Why you ask?? Well, I cannot figure out this new block thing, or rather do not have time to do so and cannot figure out fast enough how to get back to classic. These days I seem inundated with one frustration after another:
This is not the kind of person I think I am. What is happening to cheery, positive me?? After I post this, I will do my morning yoga ( I already did meditation), shampoo my hair, feed the horses, and get to work on all the things mentioned above.
Have a great Sunday, inspire yourself, think positive, move on.
Searching for cool
For several weeks I noticed big bright white blossoms on tall stalks as I looked across the canyon in the evenings just before dusk. While it was still hot even at 8 during this latest heat wave, I hiked across the canyon for a look, taking various photos as I strolled along.
When it rains, water drains into this arroyo and crashes over the cliff near my bedroom.
Never bulldozed or cleared, this land allows ancient junipers to continue to thrive.
No water dropping off the cliff on these hot, dry days.
The flowers I could see from my house across the canyon. My wildflower book tells me these are a type of Stickleaf. To take a photo of the other flower, I had to climb up an incline covered with gypsum.
My dog, Athena, and I continued our hike along the canyon edge.
It was beginning to get dark as we headed back to the house.
I can also see this bush from across the canyon. I see no others like it and do not know what it is.
Headed back home along the canyon’s rocky edge.
I wanted to try something slightly different but easy for dinner:
Several garlic cloves, coarsely chopped
1/2 large sweet potato, peeled and cut into cubes
I large poblano pepper, seeded and chopped
7-8 dried mission figs, cut in half
Saute the garlic, sweet potato, and figs in olive oil. When garlic is slightly carmelized and sweet potatoes are soft, add the broccoli and poblano peppers. Saute until tender but still bright green. Add your choice of spices. Tonight I added garam masala and berbere. Just before serving add 1 cup garbanzo beans (I added them after I took the photo above). Cook just until beans are warm. Do not over cook.
This can be served over rice or farro. This evening I cooked farro. I do not follow directions on the package. To add flavor, saute the farro for a minute in avocado oil, add the water — 1 cup farro to 4 cups water. When it starts to boil, add bouillon of your choice, stir thoroughly, and continue cooking per package directions.
For more recipes like this, see my new memoir/cookbook: You’re Gonna Eat That!? Adventures with Food, Family, and Friends, at www.dreamcatcherbooks.com. Angel Editions.
Last night part of 60 Minutes featured these churches. Several years ago I went with friends from Ethiopia to see them. We spent almost an entire day hiking through around and up and down all eleven of them. I decided to travel back a few years and relive my experiences there and share it here.
800 years ago these churches were carved from the top down out of solid stone. They dug a trench deep all around what is now each church and then worked from there. Everything is stone, including the interior columns and spaces.
There are areas around all the churches and drainage canals so they do not flood in the rainy season.
The inside of each church is decorated with carvings, frescoes, and wall hangings.
Because 800 years of wear and tear and especially rain was beginning to take its toll, they covered them several years ago. Now, according the the architect on 60 Minutes, they are experiencing the opposite problem. The stone is getting too dry and contracting. They are teaching local people how to preserve the stone so it will last hundreds more years.
Dino, my Ethiopia friend, and the guide, in white.
Why the ridiculous looking socks? Fleas are a problem. Many of the churches have old carpet on the floors, thousands of people still workshop in them regularly. We were told to spray our ankles, tuck our pants inside out socks, spray our socks. It worked.
And here is probably the most photographed of them from up above. Yes, you do get to climb all the way down there if you want to go inside. We did. The story goes that the king went to Jerusalem and wanted to create an Ethiopian Jerusalem. There is a river nearby which they call the River Jordan. As you tour, they explain every detail and how they match passages and stories from the Biblical Jerusalem. How did they build all of these out of solid stone? With the help of angels.
This is my new book, published last month. It is filled with stories, poems, and recipes–healthy food for vegans, vegetarians, pescatarians, and meat eaters with photos and detailed instructions. Currently, it can be purchased at Burrowing Owl bookstores in Canyon and Amarillo, Texas, and online at http://www.dreamcatcherbooks.com, Angel editions.
One hundred years ago, a racist US General, Amos Fries, transformed tear gas from a wartime chemical into use against protestors. He loved war gases and saw them as the ultimate in US technology. He advocated the use of tear gas against any form of civil disorder. As head of US Chemical Warfare Services, he pedaled his favorite gas to private security firms, police departments, and the National Guard. According to him, tear gas in the hands of the “White man can quell any uprising.” He went on to talk about how White men are set apart from the Negro, Gurkha, and the Moroccan. In his effects were letters from the women of the Ku Klux Klan praising his efforts.
Today the tear gas he loved is used all over the world by tyrannical governments to control their people.
I look at the weather station.
watch hot wind bend juniper, mesquite.
Off and on clicks electricity, then off.
15 minutes, 20 minutes, 25,30,35.
Slowly, interior temperature rises.
I find the coolest place, read, worry
about refrigerated food.
40 minutes, 45.
Switch flips, ceiling fans whir.
I think: how could anyone live
in this heat without air conditioning.
One happy plant resides outside,
from somewhere in East Africa.
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