This is a quick, simple recipe. I served it with a very basic green salad of red lettuce, orange and red bell peppers, and a goat feta cheese. Rice would make a nice addition as would fried ripe plantains.
6 small (petite) potatoes, diced
6 oz. (1 large link) soy chorizo (I used Soyrizo which is also vegan)
1/2 medium red onion, chopped
1 can black beans
Saute the onion and potatoes in the olive oil until tender. Remove the chorizo from the package and crumble into the skillet with the onion and potatoes. Stir into the onion and potato mixture. Rinse the canned black beans and drain. Add to the mixture and stir. When black beans are heated, serve.
The portions in this recipe are easy to multiply to serve more people.