Ethiopian Journey–From Addis Ababa to Debre Birhan


Addis is the second highest capital in the world.  Only La Paz, Bolivia, is higher.  To a large extent, altitude determines climate in Ethiopia.  Addis and the surrounding area, much of which is high altitude farmland, receives a lot of rain this time of year and looks totally unlike what a lot of people think of when they hear the word Ethiopia–not desert but rather miles and miles of green.

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We had not driven far from Addis when we crossed a river, an area of which is considered healing.  Many people had come for priests to bless them and to experience the healing power of the water.

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I saw only three tractors in ten days of criss crossing farmland.  Why so few?  One reason is rocks.  Many of the fields remain rather full of rocks in spite of many having been removed.

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Therefore, they farm the “old fashioned” way; horses or cattle pulling plows with a human behind.

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Houses in the villages in the farming areas demonstrate old ways alongside new.

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Winnowing the way we did in the USA a century ago.

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Much of the farmland is a picturesque patchwork quilt of browns and greens.

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Before dropping down to lower country, we drove by Menelik’s Window.   The drop off here is steep and far.  I did not go near it–I had not yet become used to the endless drop-offs or even realized that I would need to do so.  This is one of four places in Ethiopian where you can see gelada baboons.  They are extinct elsewhere. Menelik was an Ethiopian emperor.  This “window” allows one to look from the high country for miles and miles to the landscape beyond.

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The large tufts of grass provide food for the gelada which are grass eating herbivores, the last of the grass eating primates.  All others are extinct.  This same grass is used by the locals for roofing material so boys stay in these areas all day chasing off the baboons.

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To keep themselves busy they weave woolen baskets and hats to sell which they display in the grass.

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This ten year old boy happily donned the hat he had made.  I bought it for my grandson who was the same age when I took the trip.

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Except for the different vegetation, driving down the mountain looked a lot like driving through Colorado.

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Down from the mountain the landscape appears quite different and considerably drier.  We drove through several smaller towns on our way to Debre Birhan where we stayed the first night.

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Driving in Ethiopia requires navigating around animals.  Everyone drives their cattle, camels, horses, all livestock down the road whenever possible.  The roads are generally very good.  Many, built by the Italians, have stood the test of decades.

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Along the road we saw many of these “apples”.  My friend told us how they played with them as a child.  However, the adults all warned the children not to touch their eyes when they did–it will make you blind.  They are called Apples of Sodom–so many things in Ethiopia have symbolic meaning.

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These fruit could be seen all along the road and even on the road.  After driving through this drier area we rose above a huge valley with miles and miles of grass.

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A semi-nomadic group brings their immense herds of cattle here in the rainy season to graze.  When we drove further on above the valley, I saw the first tractor working a field as big as this grazing land.

 

 

 

Barbie Doll


This poem praises my mother.  It is page 17 of my memoir in poems, “On the Rim of Wonder”.  It seems appropriate to republish it here for Mother’s Day.

 

Barbara Lewis Duke, pretty, petite, blue-eyed, and blond, my mother,

one fearless, controlling woman.  Long after Mom’s death, Dad said,

“Barbara was afraid of absolutely no one and nothing.”  They married

late:  34 and 38.  He adored her unconditionally.  She filled my life

with horses, music, love, cornfields, hay rides, books, ambition.  Whatever

she felt she had missed, I was going to possess:  books, piano lessons, a

college education.  Her father, who died long before I was born, loved fancy,

fast horses.  So did she.  During my preschool, croupy years, she quieted my

hysterical night coughing with stories of run away horses pulling her

in a wagon.  With less than 100 pounds and lots of determination, she

stopped them, a tiny Barbie Doll flying across the Missouri River Bottom,

strong, willful, free.

Gratitude


Usually, I plan my posts, write them out carefully, sometimes even proof a couple of times.  Today is Thanksgiving Day here in the United States.  Even though I know all about the historical lies to cover up the truth about the supposed original Thanksgiving, I continue to think this is a useful and fun holiday for several reasons.  Thankfulness, gratitude, remains the primary source of a happy life.  The list of things for which I am thankful seems nearly endless:

-health

-living in a place filled with natural beauty

-my daughter

-my grandson

-my son, even though we talk only occasionally and he lives far away

-teaching

-my students, one of whom posted on Facebook this morning that he is grateful that he had me as a teacher ten years ago

-the friends who took me with them to Ethiopia this past summer

-all my other friends locally and from all over the world

-the exchange students who have lived with me and from whom I receive messages regularly

-my parents for whom I owe eternal gratitude for teaching me values, independence, tolerance, a love of beauty and knowledge, and a sense of wonder

-music

-my ability to sing

-horses

-wildlife, nature–here where I am so fortunate to live

-art

-my ability to write

-all the people who love my book of poetry and tell me they do–I might also include the people, mostly men, who find it shocking

-happiness and the choice I made to be happy all those long years ago

-red wine

-plentiful food

I could go on and on.  However, it seems best to end with this fantabulous morning on my own little rim of wonder and say I am thankful for a life filled with so many astonishing events and experiences I never expected and for which I am endlessly grateful.

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Mother, Barbara Lewis Duke


Mom was tiny, tough, and pretty.  She acquired the name Lewis because my grandparents had hoped for a boy and, for reasons I do not know, wanted a child named Lewis.  My grandparents named her younger brother Louis.  The following poem about my mother is one of the prose poems in my new book of poetry, On the Rim of Wonder, published last month by Uno Mundo Press.  Currently you can purchase it from Amazon or if you are in Amarillo, at Hastings on Georgia.  Shortly, it will be available on Kindle and signed copies can be ordered from me.

 

Barbie Doll

 

Barbara Lewis Duke, pretty, petite, blue-eyed and blond, my mother, one

fearless, controlling woman.  Long after Mom’s death, Dad said, “Barbara was

afraid of absolutely no one and nothing”.  They married late:  34 and 38.  He

adored her unconditionally.  She filled my life with horses, music, love,

cornfields, hayrides, books, ambition.  Whatever she felt she had missed,

my sister and I were going to possess:  books, piano lessons, a college education.

Her father, who died long before I was born, loved fancy, fast horses.  So did she.

During my preschool, croupy years, she quieted my hysterical night coughing

with stories of run away horses pulling her in a wagon.  With less than one hundred

pounds and lots of determination, she stopped them, a tiny Barbie Doll flying

across the Missouri River Bottom, strong, willful, free.

 

 

 

 

Two Year Blogging Anniversary–Writing on the Rim


To paraphrase that old adage, “time flies”.  Two years ago last week, I started blogging here at Word Press.  The following is my first blog post.  Blogging has enabled me to “meet” new people and forced me to write more poems with the consequence that within the next two months, my book of poetry will be published.

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The canyon edge looms out my bedroom windows,

pale adobe, stark.

Fall to death or serious injury!

I will not fall; I love living on the edge.

Raing brings a one hundred foot deluge,

a wall of water, red adobe, cascading, screaming.

Someone said my house is pink; it is not pink:

cold of canyon, worldwide color,

Moroccan, pueblo, Saudi, Mali, Navaho, Timbuktu,

Desert, alive and lovely.

Everywhere.

Three bucks watch me through my bedroom windows.

They see me move; they stare.

Isabella stands rigid, watching…what?

Bobcat casually climbs the canyon wall, impervious.

He marks the cedar tree, walks a deer path, disappears.

Secretive, rarely seen.

The huge hoot owl’s voice echoes down the canyon,

drifting into my dreams.

A young roadrunner calls, scatchy voice,

running across the patio–on the edge.

In the spring the mockingbird sings all night,

“This is my territory,”

I sing all year, full of joy.

I live in beauty on the rim.

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Writing on the Rim

Barbara Lightle’s Potato Soup


Recent cold nights brought childhood memories of Mom’s cooking, particularly the one and only soup I recall her ever making, potato soup.  Then memories of Dad and how much he loved Mom and her cooking rushed in.  Long after Mom’s death on one of my visits home, Dad asked me to cook all the ingredients for Mom’s potato soup except for the milk.  He wanted enough to last a while so he could add the milk bit by bit on occasions when he wanted soup.  On a cold night this past week, I duplicated Mom’s soup like on that visit home long ago.  I even made extra.

Barbara Lightle’s Potato Soup

SAM_09721 onion, chopped finely

Several stalks celery, chopped finely

Potatoes, chopped finely–enough so that the ratio of potatoes to onion and celery is 2:1

Enough melted butter to saute all the above until done

Finally, add milk and salt to taste, depending on how salty and thick you like your soup.

Mom made it plain like this.  I used olive oil instead of butter and also added a few chopped portabella mushrooms.  It later occurred to me that adding green chilies or poblano peppers with some cumin would make a nice soup.  Or use coconut milk and curry for Asia style.

Rim Rider


I ride the rim on Rosie,

writing stories in my mind.

The neighbor’s husky howls.

Rosie listens, watches,

moves away from the canyon rim.

I write of long lost lovers,

names forgotten,

smiling brown faces,

drifting through my dreams.

I ride the rim on Rosie,

writing stories in my mind.

The bobcat climbs the canyon wall.

Rosie’s ears move,

her body tenses.

I write of childhood memories,

places loved and lost,

of family joys and sorrows,

Mom’s singing while she worked,

Dad’s napping on the blue linoleum  floor.

I ride the rim on Rosie,

writing stories in my mind.

Isabella runs past, bunny hunting, barking.

Rosie wants to run, to race, is held.

I write of fragrant fields of saffron,

endless Thai seas of blue and green,

of lands I’ve loved , the Navaho Nation, the Llano Estacado.

I ride the rim on Rosie,

writing stories in my mind.

DEATH


I was afraid of revealing me, the essence of me.  Who even, indeed, was I?  My mother told me, when I started dating, to hide the essence of me, boys wouldn’t like it.  Too smart; too aggressive; too full of myself; too intense; too serious; too burning inside strong; too adventuresome; too nasty a temper; too full of desire to feel, taste, see, learn; too much in love with a world of possibility.  I took her advice, married a genius scientist, safe, timid, disadventurous.  He liked me because I could shoot a bird off a wire hundreds of feet away.  I time, we all died, him, me, the bird.

 

 

 

This piece was a finalist in a flash memoir contest.

Marriage


The following poem was chosen to be published in the Story Circle Network’s annual Anthology this past autumn.   I submitted two flash memoir pieces, including the Spiders story on a previous post,  as well as this poem.  I was very surprised that this was the one chosen.

Marriage

                                               I remember the time he touched my face, melting me.

                                               I married him; my face slowly, inexorably froze.

Pie: A Story of Mothers and Daughters


My mother usually viewed the world from a black and white perspective.  She had a lot of guidelines for how to live a productive and “good” life.   Neighbors and friends saw her as a “good” woman who cared for and did “good” in the rural community in which we lived.  Above all she was a good cook!!

I rarely think about her “rules” for life.  Suddenly I realize I actually “follow” a substantial number of these rules and have passed many on to my own daughter:

This is how you make butter with an electric mixer.

This is how you make a cake:

-grease and flour the cake pan(s)

-cut our circles of waxed paper to put on top of the greased and floured surface–you

do not want the cake to stick

-sift the flour

-soften the butter

-mix the ingredients in exactly this order.

This is what you wear.  You want to look presentable!!

-clean underwear in case you are in a car wreck

-matched clothes

-polished shoes

-purse and shoes that match

-no white anything before May 1 or after September 1.

This is how you present yourself to the world:

-well groomed

-clean fingernails

-self assured

-nice, but not too nice

-polite

-brushed teeth

-lotioned body

-clean hair.

This is how you wash your clothes:

-separate whites and colored items–you want the whites to stay white.

This is how you ride your pony:

-keep your heels down

-don’t lean too far back.

This is how you neck rein.

This is how you hold the reins.

This is how you get your pony to trot.

This is how you get your pony to canter.

This is how you get your pony to stop.

This is how you clean the house:

-vacuum first, dust second

-if you don’t do it right the first time, you will have to do it over.

This is how you work:

-hard

-persistent–never ever give up

-smart.

This is how you breathe to sing

This is how you practice well.

My mom could barely sew and only could play the piano by ear–two lifelong regrets.  I had to learn these things no matter what.  I do not like to sew much, but still play the piano and I love, love, love to sing!

She could cook, especially pie.  Her crusts were tasty works of art.  At potlucks people would get her pie first to make sure they got some.  At potlucks now, people get my pie first to make sure they get some.  My daughter does not even eat pie, but people love her pie and get a piece to make sure they get some.

Raisin Walnut Pie

This is not my mother’s recipe.  She mostly made black raspberry and other fruit pies and coconut chiffon pies.  This is the pie I make every time there is a potluck.  If I do not make it, people ask me about it so I gave up and just usually bring this pie.

3 eggs

3/4 cup corn syrup

1/2 cup brown sugar

1/4 cup butter or margarine, melted

1 tsp. vanilla

3/4 cup raisins, golden or dark

3/4 cup walnuts, broken

1 unbaked pie shell

Stir corn syrup and brown sugar into melted butter.  Beat eggs slightly and stir into the butter/sugar mixture.  Add vanilla.  Mix raisins and walnuts and sprinkle into the pie shell.  Pour the butter/sugar mixture over the walnuts and raisins.  Bake at 350 degrees for 45 minutes or until pie crust is golden and mixture is set.  Cool.

If you goof and do not have vanilla, stir in 1 tsp. of cinnamon instead.

Enjoy!!