Ethiopian Journey–From Addis Ababa to Debre Birhan


Addis is the second highest capital in the world.  Only La Paz, Bolivia, is higher.  To a large extent, altitude determines climate in Ethiopia.  Addis and the surrounding area, much of which is high altitude farmland, receives a lot of rain this time of year and looks totally unlike what a lot of people think of when they hear the word Ethiopia–not desert but rather miles and miles of green.

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We had not driven far from Addis when we crossed a river, an area of which is considered healing.  Many people had come for priests to bless them and to experience the healing power of the water.

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I saw only three tractors in ten days of criss crossing farmland.  Why so few?  One reason is rocks.  Many of the fields remain rather full of rocks in spite of many having been removed.

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Therefore, they farm the “old fashioned” way; horses or cattle pulling plows with a human behind.

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Houses in the villages in the farming areas demonstrate old ways alongside new.

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Winnowing the way we did in the USA a century ago.

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Much of the farmland is a picturesque patchwork quilt of browns and greens.

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Before dropping down to lower country, we drove by Menelik’s Window.   The drop off here is steep and far.  I did not go near it–I had not yet become used to the endless drop-offs or even realized that I would need to do so.  This is one of four places in Ethiopian where you can see gelada baboons.  They are extinct elsewhere. Menelik was an Ethiopian emperor.  This “window” allows one to look from the high country for miles and miles to the landscape beyond.

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The large tufts of grass provide food for the gelada which are grass eating herbivores, the last of the grass eating primates.  All others are extinct.  This same grass is used by the locals for roofing material so boys stay in these areas all day chasing off the baboons.

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To keep themselves busy they weave woolen baskets and hats to sell which they display in the grass.

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This ten year old boy happily donned the hat he had made.  I bought it for my grandson who was the same age when I took the trip.

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Except for the different vegetation, driving down the mountain looked a lot like driving through Colorado.

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Down from the mountain the landscape appears quite different and considerably drier.  We drove through several smaller towns on our way to Debre Birhan where we stayed the first night.

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Driving in Ethiopia requires navigating around animals.  Everyone drives their cattle, camels, horses, all livestock down the road whenever possible.  The roads are generally very good.  Many, built by the Italians, have stood the test of decades.

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Along the road we saw many of these “apples”.  My friend told us how they played with them as a child.  However, the adults all warned the children not to touch their eyes when they did–it will make you blind.  They are called Apples of Sodom–so many things in Ethiopia have symbolic meaning.

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These fruit could be seen all along the road and even on the road.  After driving through this drier area we rose above a huge valley with miles and miles of grass.

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A semi-nomadic group brings their immense herds of cattle here in the rainy season to graze.  When we drove further on above the valley, I saw the first tractor working a field as big as this grazing land.

 

 

 

Ethiopian Journey–Addis Ababa


We spent a couple of days in Addis staying with my friend’s sister who lives there.  Addis traffic is incredible.  In a city with millions of people I saw only one traffic light and it was not working.  Most intersections are giant traffic circles and getting through them is a rather daunting task.  On the way to my friend’s brother’s house one day, we sat stuck for nearly one half hour–we could not get through the circle.  Finally, the passenger in the car to the right of us jumped out and stopped the traffic so we and his driver could get through.

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Additionally, it rained often, streets and buildings were under construction, and mud and potholes showed up everywhere.  This is a nice traffic circle.

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A nice day with little traffic.

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They were building a new rail line across the city hoping people would use the train instead of driving.

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This is a typical residential street in a newer part of the city.  A gate with a guard can be found at each end of the street.

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In other parts of the city, houses have walls around them and you back your vehicle out into a street like this, then go to the main street.

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Walls around houses are not bare.  Lush tropical vines and flowers cover many of them.

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Many of the fancier, famous hotels, like the Hilton here, contain fountains and gardens. My friend and I could not resist a photo in front of the pool and fountains.

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After wandering around the Hilton we drove to see the grounds of another famous hotel where foreign diplomats often stay.  The plants in the foreground are papyrus.

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These extensive gardens take a while to walk around.  Many of the plants and trees are labelled.  From here we could see the Addis skyline.

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We stayed in Addis a couple of days.  Before we left on a ten day road trip, my friend’s sister took us to a traditional restaurant.  I expected it to be filled mostly with tourists–was I ever wrong.

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In addition to traditional food, this restaurant features traditional dancing.  Many locals came to compete, to try to out-dance the professional dancers.

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The lady on the left, one of the professional dancers, and the lady on the right having a little competition.  The lady on the left is dressed in traditional dress.

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In the background locals try to out-dance the professionals.

 

Ethiopian Journey, Dubai


If you have a long enough layover in Dubai, they put you up in their Emirates hotel and feed you in the cafeteria free.  The hotel is nice, the food excellent–quite a nice perk.  From the hotel it is easy to walk to several places as well as take a van tour around the city.  We did both.

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The view from my room.  The pool has a swim up bar but it is not open during Ramadan which was occurring two years ago when we were there.  Alcohol is available in some restaurants and bars but you must imbibe inside.

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One of the first places we visited on the tour was this mosque, designed to look like the famous mosque in Istanbul.  The following photos are of typical houses near the mosque.

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Then we arrived at the beachfront of the Persian Gulf.  The water is warm, like lukewarm soup.  In the background two of the most expensive hotels in the world tower above the water.

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The street goes along the waterfront with luxury hotels on the left.  Many of these areas are fill–manmade peninsulas.

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You can visit the sister hotel in the Bahamas.

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Because of the fill, the fake peninsulas, it is easy to get a bit disoriented.  Plus during the summer there is so much haze, it is rather difficult to determine directions.

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The tallest building in the world.

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After visiting several smaller shopping areas, we arrived here, the famous Dubai mall.  This is the largest aquarium in a mall in the world. Here you see people from everywhere in the world dressed in every way imaginable.

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A children’s store across from the aquarium contained this lollipop tree with giant lollipops.

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In spite of high heat–it was 108 when we arrived–no wind and high humidity (yes, because on the Gulf, even though it is desert, the humidity is stifling), many people were outside awaiting the fountain show.

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One part of the skyline reflected in the lake.  The fountain show, synchronized with music, is worth the wait even in the heat.

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On to the gold and silver souk.

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Gold and silver are sold by weight.  You can also buy gold in shops at the airport; however, nothing quite has heavy and exotic as some of this.

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We did actually shop in the food shops and bought nuts covered in various spices to take along for snacks.

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Ethiopian Journey–The Beginning


Two years ago today, two friends and I flew from here to Dallas to Dubai.  The final destination:  Ethiopia, where I spent nearly three weeks with them and my friends’s family plus a road trip through the north.  Ethiopia was nothing like what one sees in the news, in famine photographs, nothing like the image most people in the USA have of it.  My main goal when I returned home was to show people photos and inform them what it really looks like, how incredibly beautiful it is there.  This mission continues two years hence.  For the next several weeks I plan to relive this journey and share it on my blog here.

It is a short trip from Amarillo to Dallas via air.  In order to carry the baggage allowed on Emirate Airlines, we first flew via Southwest to Love Field, then took a taxi to Dallas International.  If you plan to fly long distances, I highly recommend Emirates Airlines.  Compared with all the others I have experienced even coach class is wonderful:  bigger seat room, more than a hundred movies to watch, good food, an area where you can help yourself to fruit and snacks, unlimited wine and beer, and an international group of flight attendants.

From Dallas to Dubai is fifteen hours of flying.

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People wonder why they fly over Greenland, Iceland, northern Europe to get to Dubai.  Do not look at a flat map.  Get a globe and trace the route.  It is the shortest way to go.  Dubai is not like many think here.  No, I did not see endless lines of Lamborghinis and Ferraris.  In fact, I do not recall seeing any at all.  Tomorrow, photos of Dubai before heading on to Addis.

The Mabel Dodge Luhan House in Taos


For years I had read and heard about this place, even attended a lecture by a descendent of one of her frequent guests who actually knew her when he was a child.  This past weekend good friends from Rociada took me there with my best friends from college years, friends from long ago, visiting from California.

I already knew something about Mabel and her friends, famous people who frequented her salon, created the artistic mystique that still hangs over Taos.  When I returned home, I wanted to know more.  Born into Buffalo, NY, high society, she had been married and widowed by the age of 23.  As a young woman she was openly bisexual; her memoir, “Intimate Memories”, provides a frank discussion of this part of her life.  Several years after her first husband’s death, she married the architect Edwin Dodge.  They lived near Florence, Italy, for seven years where she entertained such notables as Gertrude Stein, Alice B. Toklas, and Andre Gide.  After affairs and two suicide attempts, she separated from her husband and moved to Greenich Village.  Eventually, she married her third husband, the painter Maurice Sterne and became a patron of the arts.

In 1917, she and her husband moved to New Mexico.  This changed her life; she lived there until she died 45 years later.  She preferred Taos to Santa Fe, finding the latter “too civilized”.  She found New Mexico “alive” and fell in love with Pueblo culture eventually even cutting her hair to mimic Pueblo style.  Sterne did not find New Mexico to his liking and left.  After their divorce she married her long standing love, Antonio Luhan, a Taos Pueblo man.  They remained married 40 years.

Mabel entertained a nearly endless array of famous artists, writers, and intellectuals:  D.H. Lawrence, Georgia O’Keefe, Willa Cather, Ansel Adams, Carl Jung, Emma Goldberg, Margaret Sanger, the founders of the Taos Society of Artists.  She introduced New York and the east coast to New Mexico through her columns in “The New York Journal”.  Mabel died in 1962.

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A view of the main entrance and the largest portion of the house and grounds.

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A small portion of the kitchen.  Cookies, coffee, fruit infused water, and tea were available in the dining room for hotel guests. Books with historical photos lay out for visitors to read in an adjoining room.

Dennis Hopper bought the house in 1970 and recreated her “salon” hippie style.  In 1977, he sold it to George Otero.  Because of years of neglect, it required extensive restoration.  The Oteros turned it into a non-profit where they held workshops.  The Attiyeh Foundation, its current owners, purchased it in 1996 and run it as a hotel and conference/retreat center.  It costs nothing to visit and wander around.

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This photo was taken from the same spot as the first one, looking to the right instead of toward the entrance.

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While standing there, I looked up into that incredible New Mexico sky.

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A close up view of the entrance.

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Look at all the bird houses.

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Beside the kitchen, out a side door–patio and horno (traditional clay oven) shaded from the afternoon sun.

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Friends chit chatting while I wander around taking photos.

For more details, go to:   http://www.mabeldodgeluhan.com.  This includes history, accommodations, workshops, etc.  The accommodations portion even tells the site visitor who slept in each room when visiting Mabel.

 

 

 

Driving on Your Own in Costa Rica–Hotel Playa Negra


On March 17, I related the story of having to leave the first hotel in this area after dark with nowhere to go–see first post on driving on your own.  It was not until I awakened the next morning, dressed, and went in search of coffee, that I realized just how lucky we were.  I left my daughter and grandson asleep and ventured toward the restaurant indicated by a small sign.  I had not walked far when this scene greeted my eyes.

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Horses right by the beach.  Perhaps these were the horses one could ride–I had just seen a sign indicating horse back riding was available.  Then I walked a bit further and these scenes welcomed me.

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Except for the two dogs you can see here, no one was at the beach.  The tranquility amazed me.

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I walked back inside the restaurant–here I am standing at its edging looking toward the beach–ordered cafe con leche and luxuriated in our incredibly good karma.  This place exceeded all expectations considering our experience the previous night.

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This photo was taken from the beach looking back at the restaurant.  Except in colder areas like San Jose and Monteverde, I never saw or ate in any enclosed restaurants.  Even the fanciest are open air like this one.  Hotel Playa Negra is the only hotel near Playa Negra next to the beach.  It is a quiet, peaceful place with yoga, horse back riding, surf boarding lessons–the surf here is for beginners.  The restaurant serves a wide variety of food, but since I especially like the typical cuisine, it seemed perfect–more gallo pinto, platanos fritos, cafe con leche.

 

 

Costa Rica Adventure, Day Four-Part Three


Yes, Part Two of Day Four is missing–it will show up later.  After floating down Rio Tenorio (the missing photos) and eating lunch by another river just off the Pan American Highway, we went a short distance off the Pan American highway to Las Pumas, a wildlife rescue center.  This photo was taken on the way–a very common sight in this area, grazing cattle.

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The center rescues various animals but mostly wild cats, including puma, jaguar, ocelot, jaguarundi–a long bodied, grey cat with short legs and a tiny head, margay, and tigrillo which is the size of a house cat.  Their goal is to eventually release the animals back into the wild.  However, the only place open to visitors is an area where none of the animals can be released back into the wild.

I mostly photographed the pumas–one of my obsessions.

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See if you can find the puma.

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Now you can.  He kept moving.

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Most of their stories went like this:  mom was killed or caught by a rancher for stealing livestock; baby was found and rescued and had become too familiar with people to release.  Another common story dealt with injuries where the animal had been caught in a trap and suffered too much of an injury to ever be self sufficient in the wild.  The smaller cats knew how to either hide themselves or hunker down where it was too dark for a good photo.  In the largest enclosure a jaguar lay right next to the fence.  Once he had been returned to the wild without success.  He did not seem particularly pleased with all us humans so close.  He arose, suddenly turned his butt toward the fence, and sprayed.  One unfortunate (or fortunate if she wanted a good story) girl was the recipient.  She took it well.  How often does one get sprayed by a jaguar!

Eventually, after twisting and turning on various unpaved roads through the dry tropical forest (a totally different type of forest than one usually thinks of when hearing the word tropical), we arrived at Rio Perdido early enough for some relaxation, a bit of exploring, and swimming.

 

 

 

Costa Rica Adventure, Day Four–Part One


 

People love food.  One of the fun things about travel is exploring the food.  My two favorite, traditional Costa Rican foods are gallo pinto and platanos fritos.  Fruit shows up everywhere too.

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Breakfast at El Establo just before heading down the mountain to the Pan American Highway on the way to Rio Tenorio.  The plate in the background contains gallo pinto and platanos fritos.  I have made gallo pinto three times since I returned.  See recipe at end of post.

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The final view of El Establo as we drove away.

The following photos were all taken riding along the highway, dropping altitude dramatically all the way from Monteverde to the Pan American Highway.  The beauty one passes going to and from Monteverde remains unrivaled anywhere–miles of green vistas, colorful mountain homes, cattle grazing.

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Typical country houses along the side of the road painted colorful hues.  Even here the houses have electricity and running water. Most of the way the road was gravel.  In spite of all the green in these photos, this is the dry side of the mountains, the Pacific side.

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A lot of Costa Rica is cattle country.  In the lowlands all the cattle have Brahma blood in evidence.  In the high country it varies.  Frequently, they look exactly like the common dairy cattle in the United States.

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The farther we drove down the mountain, the drier the foliage and grasses became. Finally, we arrived at a paved road and a town.

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Most places, even small towns, in Costa Rica are clean.  People take pride in the appearance of their houses no matter how small. Flowers bloom brilliantly throughout the country.

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Streams run everywhere even through towns.

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Finally, we headed north on the Pan American Highway.  In all of Costa Rica living fences surround fields.  In this area it appeared the major commercial endeavor is cattle, all distinctively Brahma or at least part Brahma.

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Looking at these photos it seems hard to believe this is the dry season.  We saw large irrigation ditches bringing water all the way from Arenal, a huge lake on the other side of the mountains, a place I visited on my previous trip.

Recipe for gallo pinto:

Enough vegetable oil to lightly cover bottom of a skillet

1 1/2 cups day old, cooked  rice

1 cup day old, cooked, black beans

1 medium onion, finely diced

1 small, sweet red pepper, finely diced

2 Tbls. chopped cilantro (optional)

2 Tbls. salsa (optional)

Add chopped vegetables to the skillet.  Saute until onions are clear.  Then add the beans and salsa.  Finally, add the rice and heat through while stirring constantly.  The mixture should be moist but not wet.  There should be enough juice from the beans to color the rice.  Experiment to see what you prefer.  I use garlic instead of onion and poblano peppers instead of the red.

 

 

 

 

 

 

 

20 Reasons why Slovenia must be on your travel wishlist for 2015


20 Reasons why Slovenia must be on your travel wishlist for 2015.  I do not usually share a lot of posts, but this one from a blogging friend is a must share.  It includes such incredibly beautiful photos–for all of you out there who like travel.

My Ethiopian Adventure–Final Days


It took me a while to post this because I did not want the adventure to end.  Of course, it will never end in my heart and mind.  Nevertheless, this last post about my three week adventure brings a feeling of termination I have apparently attempted to avoid.  I spent the last few days of my trip, staying with my friend’s parents in Adama.  They took me on the wonderful adventure described in my last Ethiopian post, the day trip to Awash National Park.  Later, we went shopping for gold, silver, and textiles, ate, wandered around, visited, relaxed.  We listened to the Muslim call to prayer and the Ethiopian Orthodox chanting.  One day I heard another voice over the loud speakers and asked, “What is this one?”  The Pentecostals competing–three types of churches all on loud speakers, calling people to worship.  Because at least two of them start before dawn, it kept my friends up.  By this time in the trip, I had earned to sleep through it all.

I like the climate in Adama, especially after being cold for most of the first half of the trip.  It seemed I could put on multiple layers and still shiver.  Adama is nice and warm, hot, but not too hot.  Flowers and tropical fruits thrive as in the photos below–my friend’s mother’s lush garden and her elegant table.

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The plates are an Ethiopian design apparently only available there–Ethiopian figures in a circle. Even breakfast is a work of art.

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The neighbor’s grape arbor amazed me.  I have never seen anything like it.

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Zoning remains unheard of here.  Next to a new, well built, modern house where one or two families may live is a place like this or the one on the other side of my friend’s parents’ house where both cows and no one knew exactly how many people live.

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In the dark space in the middle of the above photo live two cows–if they have not been slaughtered by now.  From this vantage point I could see a minaret, a modern wind farm on the far hill, cows, goats, an empty lot, a luxurious looking house being built on the other side of this adjoining lot, everything from the most modern to the ancient.  Every bedroom possessed its own little patio.  The photo below shows the view from mine.

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So we would not have to make a mad rush to get me to the airport through Addis traffic, we went back to Addis the day before my flight out.  I took a few photos from the front of the Addis airport before I left.

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Due to the kindness of a complete stranger, I made my flight.  When I was about to go through the passport line, I discovered I had my friend’s passport which meant she had mine.  In Bahir Dahr, we had to show our passports to the hotel before getting keys for our rooms.  Apparently, the young man switched them when he gave them back to us.  We took them and put them away without looking.  My phone did not work in Ethiopia.  I experienced a major panic.  I had my Ethiopian friend’s phone number but no phone.  I explained to the guy checking passports the problem.  The man standing in line next to me heard and offered his phone.  He actually got out of line to help me.  I did not recognize his accent and have no idea his country.  He called the number for me.  The call failed to go through.  He waited, tried again.  Eventually, it all worked out and I made my flight, all due to this man’s patience and kindness.  When I finally made it inside the airport, several people who had heard the problem actually came up to me and told me they were worried I might not make it.  I knew none of them; yet they cared.

With a six hour layover in Dubai, I had a lot of time to wander, drink coffee, explore the airport, which is huge, really huge.  I bought some perfume–Muslim perfume with no alcohol in it.  I like it so much, I will have to figure out how and where to order it when it runs out.  Many of this airport’s shops are opulent.  People stood in line to buy gold, high end cosmetics, designer everything.  It is cosmopolitan, clean, efficient, fancy, welcoming.

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In this airport, I saw one of the women who was relieved to see me inside the airport at Addis after my passport scare.  She unfortunately experienced a frightening incident during the flight and they had to give her oxygen.  We chatted, she seemed fine finally.  As I write this, what do I remember most of those last 36 hours of the trip:  the kindness and concern of total strangers.