The Huntington–Gardens, Part One


Where have I been? Entertaining my son whom I had not seen in more than two years. One of the things he wanted to do was visit The Huntington in Pasadena after seeing some photos I took on a visit in January. Unless you get there as soon as they open and stay all day, it is impossible to see everything in one day. I have been there four times and only seen the gardens. The library and art gallery await for another time. Here are the photos from the first excursion with my son, Erik.

Erik took a lot of photos. This set is mostly in the desert garden section filled with cactus and succulents.
Yes, those are thorns sticking out of the trunk.

In many place in the gardens you can see the San Gabriel Mountains in the background.

I found the colors and texture of the trunk of this tree quite a contrast to many in the desert area. This photo and several that follow were taken in the Australian section.
Some of these trees are too huge to get all the tree in a photo.
On the way out. The rest had to wait for another day.

Moving — 1


In case you wonder where I have been, it’s called moving which can be both exciting and stressful especially if you are moving half way across the country. In my last post I posted the last photos of the house I had built and where I lived the last 13 years. In mid June I went house hunting in the San Gabriel Valley in northeastern LA County. Here are some photos I took while there.

This is the backside of Santa Anita Racetrack.
Downtown Monrovia, CA
Every Friday eve they block off this street and have a street fair with vendors and live music.

I did find a house but won’t be moving there until later in August. Meanwhile, here I am still in Amarillo, saying goodbye to friends, hanging out at my daughter’s house until it closes–she has already moved to CA, packing more stuff, reading books, and walking Athena, my standard poodle, to get enough exercise.

A tiny view of part of the yard of my new house. That is a lemon tree.

Wandering the World–Food


My travels have not only enlightened me personally, but also enabled me to create recipes from my food adventures around the world. Due to the recommendations of friends and family worldwide, I created a cookbook/memoir with stories and recipes. Len Leatherwood, new President of the Story Circle Network, says, “This is a cookbook after my own heart, filled with a wide range of healthy recipes from several cultures that will add flavor, color, and variety to any table.” Jennifer Archer, award winning writer and editor elaborated further, “A feast for the senses…combines colorful stories, poems, and mouth-watering recipes that inspire readers to experience new places, new tastes…from Asia, Africa, Latin America, Scandinavia, and America.”

This would make a great Christmas present for foodies and people who want worldwide food adventures. It can be ordered online from: http://www.dreamcatcherbooks.com and go to Angel Books.

Recipes for the food in the photos above are included in the book. More food photos follow:

Lemon pasta with mixed salad topped with grated asiago cheese.

Many of the recipes feature berbere, a spice used in Ethiopian cooking. The book also includes four different recipes for salmon and many vegetarian and vegan recipes using spices from around the world.

Wandering the World–Recent Road Trip


My family and I took a quick road trip to California and back over the Thanksgiving break. Why now in the time of Covid? Grandson is applying to colleges in CA and needed to see what he could. We did stay in hotels, picked them carefully, did not use any services–most are currently not available anyway. You put used towels, etc. in the hall, go to the main desk to pick up more yourself, etc. It was fine. For meals we did takeout and ate at the hotel. Twice we did eat at a restaurant outside where there was no one near. It was possible because it was not cold. I took a few photos which follow.

On a side street in a little town next to Pasadena.
Camp Pendleton Marine Base near San Diego.

Near the UPS store in San Luis Obispo.

At the University of San Francisco, one of the few places where we were able to get out of the car and walk around.

Crossing the Gold Gate Bridge on Thanksgiving Day on the way to Muir Woods.

This and the following several photos were taken among the redwoods at Muir Woods. This is how we spent Thanksgiving Day.

If you stay on the main, paved paths, it is rather noisy. Even when there are signs for people to be quiet, they talk.
Off the paved path all we could hear was one very annoyed crow.
On our way back we crossed the Golden Gate again. In the following photo, Alcatraz is off in the distance.
On the way to Flagstaff, where we stayed the first night, we had wanted to stop by Petrified Forest National Park but arrived about five minutes too late. Therefore, we made a point to drive all the way through on the way home.
Rather difficult to believe that a lot of this was once a swamp with dinosaurs and huge trees.

On the way out or in, depending on which way you go, you can see the Painted Desert. Guess I caught my own shadow in this one.

Wandering the World–Italy, Part Two


It is an hour or so boat ride from Sorrento to Capri. Although not very crowded in November, apparently it is tourist heaven in the summer. The lower town contains many of the world’s major high end stores. This time of year most remained closed. Even though I am not a big fan of touristy destinations, I thoroughly enjoyed our day on Capri. I doubt I would like it so much in high season.

Looking down on the lower, main town from the town high on the island, Ana Capri. At the far point one can hike to the remains of Tiberius’ villa, where he hid the last ten years of his reign as Emperor of Rome. If he did not like you, off the cliff you went. I was standing on a trail with over 900 steps, carved by the Greeks even before the Roman times, that lead down to the lower town.
This walkway leads to the path mentioned in the previous photo. This time of year Capri is lush, relaxing, and peaceful.
This shop, among the few that were open, sold all sorts of chocolates with various limoncello products. The combination of chocolate, limoncello, and almonds is a taste of heaven.

I took all the above photos while strolling along the walkway shown in the third photo. Beauty lay everywhere I looked.

Capri is rugged. Houses hang off cliff edges, steep roads climb up and down near the sea’s edge. We strolled, went to a garden, found a little place to sit on steps and drink cappuccino .

Wandering the World–Italy, Part One


Last November I spent a little over a week in Italy. We spent only 1/2 day in Rome then drove to Sorrento where we stayed for a week. From there we wandered down the Amalfi Coast, over to Naples, Pompeii, and Capri. Want to avoid the summer heat and crowds? Go in November. Yes, it is chilly and sometimes rainy with big storms at night. Nevertheless, you can really see what people do who live there and avoid masses of tourists. Here are some of my favorite photos:

The above photos taken in Rome. The following were taken in Sorrento.

Vesuvius. I think I saw it nearly every day.

The Churches of Lalibela


Last night part of 60 Minutes featured these churches.  Several years ago I went with friends from Ethiopia to see them.  We spent almost an entire day hiking through around and up and down all eleven of them. I decided to travel back a few years and relive my experiences there and share it here.

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800 years ago these churches were carved from the top down out of solid stone. They dug a trench deep all around what is now each church and then worked from there.  Everything is stone, including the interior columns and spaces.

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There are areas around all the churches and drainage canals so they do not flood in the rainy season.

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The inside of each church is decorated with carvings, frescoes, and wall hangings.

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Because 800 years of wear and tear and especially rain was beginning to take its toll, they covered them several years ago.  Now, according the the architect on 60 Minutes, they are experiencing the opposite problem.  The stone is getting too dry and contracting. They are teaching local people how to preserve the stone so it will last hundreds more years.

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Dino, my Ethiopia friend, and the guide, in white.

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Why the ridiculous looking socks?  Fleas are a problem.  Many of the churches have old carpet on the floors, thousands of people still workshop in them regularly.  We were told to spray our ankles, tuck our pants inside out socks, spray our socks. It worked.

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And here is probably the most photographed of them from up above. Yes, you do get to climb all the way down there if you want to go inside.  We did. The story goes that the king went to Jerusalem and wanted to create an Ethiopian Jerusalem.  There is a river nearby which they call the River Jordan. As you tour, they explain every detail and how they match passages and stories from the Biblical Jerusalem.  How did they build all of these out of solid stone?  With the help of angels.

 

 

 

 

The World in One Room


 

Four jaguar heads stare at me,

Mexican, Costa Rican.

A third guards the mantel,

partially hidden in tropical plants,

attack ready, tail raised, jaws open,

teeth bared.

 

My feet rest on a coffee table

carved in Kashmir.  I look at the photo

of the young man whose family made it.

He took me home to meet his mom,

to the floating market.

Once peace reigned there.

Now I wonder if he is safe, alive.

 

The Hoop Dancer raises his arms,

the Acoma pot exudes ancient

black on white beauty, painted

by the tips of yucca stems.

The Thai Spirit House begs

to appease evil spirits.

I should put food and flowers there;

I never do.

 

Corn plant of life–for Navaho, Hopi,

me, painted, growing up my wall,

blue and red birds flitting through

the stalks, singing ancient songs.

Corn Maiden rug hanging on the wall;

an Isleta Pueblo girl won a contest

with its design.  Four Corn Maiden

Kachinas watch the room.

Corn everywhere–Sacred Corn.

 

Three Ethiopian crosses, St. George

and the Dragon, Frida Kahlo doll,

Argentinian Madonna, Tohono O’odham

baskets, a painted cow skull, Nigerian carved

wooden elephants, including a Chieftains chair,

the stained glass transom window from the house

where my dad lived from birth to ten.

 

In a room filled with windows, there

is little room for paintings, yet–

purple bison glide across the prairie,

an Iraqi woman flies through an azure

sky filled with dark blue birds,

a 15th century mystic, Kabir, tells

a tale in poetry, Navaho spirits,

pumas walking toward me–

my obsession.

 

Rugs scattered–Kerman,

an unknown Persian city, Afghani,

Egyptian, Indian, Zapotec, scraps of old

Turkish rugs sewn together.

 

In one cabinet, Grandmother’s china,

Mom’s Czech crystal–a wedding present

decades ago, Grandson’s painted art,

the silverware Dad gave Mom on their

first wedding anniversary,  Mom’s

everyday dishes–flowers blooming.

I use them every day.

 

These objects–a testament to who I am:

World wanderer, seeker, citizen.

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Italy–a day in Naples


Naples is big; it is old; it contains stark extremes.  How old?  The New Castle was built in the 13th century; yes, that one is the new one.  Coming from Sorrento one first sees the ship yards, huge apartment complexes where the less fortunate dwell, industrial areas.

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Some said they thought it looked dingy.  I laughed to myself.  These buildings are old and near the sea.  Will anything built in the US last this long?

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IMG_4505Then we drove up higher and higher into another part of Naples.  You can see Mt. Vesuvius in the background.

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The island to the right in the distance is Capri. More on Capri in a later post. In this part of Naples it is obvious that some people live very well there.

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Then we went lower again driving along the seafront and parked where we could walk to the oldest part of Naples.

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A very old cathedral in the background to the left.  We wanted to go in but it was closed until later in the day.  To the right of this photo, a large group of protestors were shouting slogans, etc. through loud speakers. Military were evident in the square.

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A city government building.  The statues are of various famous people in the history of Naples.

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Looking across the square from the church steps.

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The oldest opera house is in Naples.  Operas are still performed here.

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We walked to another area and went inside this building which is filled with restaurants and shops, many with very high end clothing.

IMG_4532As we left, I noticed the bay was filled with tiny sailboats.  It was very windy and I thought they were very brave.  Later, I learned that these tiny boats are training boats, the ones you use when you are first learning to sail.  It looks daunting to me. I have only sailed on boats much bigger.

Why do so many people still live so near a non-dormant volcano?  Someone asked this question.  The response was:  Why do people live in Florida, Houston where there are hurricanes rather often.  Why do people live where there are tornadoes, earthquakes, mudslides? At least Vesuvius provides a beautiful backdrop.

 

 

Italy–Spaghetti with Lemon Cream Sauce


My favorite pasta dish in Italy was like none other I have eaten anywhere.  The first time–and the best dish–was in a little restaurant along the side of a narrow street in Amalfi.  The Amalfi Coast is famous for its lemons and where they create the best limoncello.  Therefore, it is not surprising that they created a pasta dish featuring lemons.  When I returned home, I experimented to recreate it.  First, the spaghetti–yes, they called it spaghetti–was considerably thicker than spaghetti in the US.  I guess it was homemade.  I did find a reasonable substitute here, bucatini from Italy.

Here is my recipe for two people:

1/2 lb. bucatini made from durum wheat semolina

1 lemon

heavy cream or half and half

lemon essential oil

butter

Cook the pasta as directed on the package.  While the pasta is cooking, using a potato peeler, peel strips from the rind of the lemon and cut into small pieces. If not using lemon essential oil, juice the lemon.  After the pasta is cooked and drained, place back in the pot with a couple tablespoons of butter and stir until butter is melted.  Add the lemon rind and lemon juice or essential oil to taste.  Add the cream carefully–just enough to make a little sauce.  Serve and grate parmesan or asiago cheese on the top.

Serve with a nice green salad.

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Farther up this street just below the school, we found the restaurant where I ate the spaghetti with this sauce.