After visiting the winery in the previous trip post, we headed to another winery, Las Nubes (The Clouds), for more tasting and lunch. We did not visit the cellars here but the lunch view was spectacular as were the sandwiches. Like many other buildings at other wineries, a lot of the building material is local stone.

Taken from below the winery and restaurant area. Then off we went to winery three for the day, Clos de Tres Cantos. This winery is created with a philosophy dedicated to making natural wine, caring for Earth, and blending into nature. They also have deliberately grown varietals that can best withstand climate change. All the buildings are made from local materials and designed by a local architect.

A wall made from wine bottles.

A shrine to the Virgen de Guadalupe with wine aging to the side.

A natural roof of soil and flowers.

From here we drove through the countryside to La Laja restaurant for dinner. It is located way out in the country where they grow what they serve except for the fish which is locally caught in Ensenada area. It is rated as one of the top 50 restaurants in Latin America. We experienced a six course meal including two desserts, one of which was a slice of mango steeped in mescal.