food

Book 24 for 2024: “Inland”, Téa Obreht

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While I found her first book, “The Tiger’s Wife” fascinating, I remain uncertain regarding this one. First it is long, 374 pages (I do read long books); second, it tells two different stories which do not interconnect at all until the end of the book. I kept wondering, asking myself, “What?” For me at least, the story picked up about half way through and my interest greatly increased.

One storyline is the life of one homesteading family in rural Arizona in the 1850s told mostly from the viewpoint of the wife. Her husband tends to wander off for long periods of time leaving her on her own with their children. His latest adventure is not only their homestead but also owning and running the local newspaper in the nearest town. The reader also meets some rather powerful but unsavory characters who want to own all the cattle and all the land.

The second storyline deals with the men who were hired by the government to bring camels to the West and manage them, one of whose story–a real historical person–is told. His name was Ali, a Syrian cameleer, who died in 1902. He was called Hi Jolly because people in US seemed unable or unwilling to pronounce his real name correctly. This part is told from the viewpoint of another cameleer, Hi Jolly’s friend, who has a criminal history and is trying to elude the law. Camels were brought to the US by the United States Camel Corps in the 1850s. At that time few roads existed in the Southwest, water was scarce, and camels were known to be able to go long periods without water. The experiment failed so camels were left either in the hands of the individuals who rode and cared for them or left to roam wild. Some of the men, including Hi Jolly, were able to open businesses transporting goods to remote areas via camel. This book details part of that history.

In both storylines one recurring theme is the lack of water. At one point the homesteading family have no water at all. In the other storyline people hire the cameleers to take them to places not realizing that even camels need water occasionally. I find it telling that 175 years later we continue to struggle with water issues in exactly the same part of the country.

Book 11, 2024: ” Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo”

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The author of this book, Guadelupe Rivera, is the daughter of Diego Rivera by the woman to whom he was married before he married Frida. Diego went on a trip to Russia and his then wife, the author’s mother, became attached to her previous boyfriend, the poet Jorge Cuesta. She and Diego divorced and then he married Frida. Eventually, the two couples became friendly and at one point they all lived in the same house.

Thirteen years after Diego married Frida, the author moved in with them. This book details her life living with Frida and her father, how Frida learned to cook, how she decorated the Blue House in Coyoacan, the fiestas, the food, the adventures. The book includes photos and recipes of Frida and Diego’s favorite foods, photos of the house, and places the author visited with Frida. It is also a story of many of Mexico’s famous people at the time.

I own several books about Frida but this one is the most revealing and intimate in many ways. If you like Mexican food and find the life and art of Frida and Diego of interest, read this book.

Note: It was also written by the journalist Pierre Marie-Colle with photos by Ignacio Urquiza.

Book Six for 2024: “Look At The Lights, My Love”, Annie Ernaux

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Who would have thought a person could write an entire book about a hyper market? I never heard of Auchan until I read this book. For those not in the know, located in France, it is described as a hyper-market on search engines. From Ernaux’s description and those on the Internet, I think there is nothing like it in the US. The author refers to it as a Supermarket, but it is nothing like what we call a supermarket here. It is a superstore, somewhat like the big box stores here but much more. It sells food, clothes, books, you name it, but not like Target or Costco. The bookstore is a separate area, as are many other little shops within the giant store, e.g the fishmonger. It is three stories, open 24/7, and according to the Internet, works toward being something for everyone while caring about the environment and such. The employees wear a uniform so in that regard they all look the same. The store attends to the needs of all the various religions of the people of France, Muslims, Jews, Christians, everyone. This is especially true when it comes to food. During certain holidays, the preferred food for that religious holiday becomes available.

Ernaux decides to go shopping there in 2012 and 2013 over a span of a year. She deliberately goes at different times of day to see if there are differences. There are. Certain groups of people shop early in the morning–like older people. Young singles go later, mom’s with children at a different time. When there is a no school day, gangs of teen girls show up to hang out and shop. When the weather is bad, people go there to escape. Once in a while someone recognizes her, tells her they love her writing, and they have a conversation. At the first floor entry where there are places to sit, she notices that older North African men seem to like to hang out there and watch the passerby’s.

She notices that while a person can shop in a sort of anonymity that is impossible while standing in the checkout line. Here your eating habits, what method you choose to pay, whether you have elderly people at home or babies or children are all on full display laying there on the conveyor belt for all to see. If you have to ask for help with the money, it exposes you as a foreigner. Yet people pretend they do not notice or care–perhaps they do not.

I occasionally go to Target, never to Walmart or Costco. Nevertheless, reading this book has made me notice things I never noticed before, and normally I am quite observant. Now even when I go to smaller grocery stores, I notice who is there, what they are buying. Sometimes people will ask me a question about something in the store. At places near my house, I sometimes see people I know and chat.

Vegetarian (Vegan) Delight

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This recipe is vegan if you do not sprinkle grated cheese on top. It serves two. I used it as a main dish but it would also make an excellent side dish.

1/2 large beet, cut in small cubes

1/2 large sweet potato, peeled and cut into cubes

1/2 sweet onion, coarsely chopped

1/4 cup pistachios

2 cups greens

Sauté onion and beets in olive oil until tender. Add sweet potatoes and cook until soft. Stir in pistachios and 2 cups mixed greens. Stir until greens wilt. Serve over rice. Due to the flavors in the ingredients, I did not add any spices, but you could use your favorite spices.

Pasta With Beet Sauce

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1 medium sized beet cut into pieces and steamed until tender

4 gloves garlic, chopped

1/2 medium sized onion, chopped

2-3 drops basil essential oil or use 1/4 cup leaves

Milk or cream–use plant based milk to make vegan

Saute onion and garlic until tender in enough olive oil to cover bottom of pan. Drain the beets and put into blender, add the sautéed onions and garlic, add basil. Add enough cream or milk to make a thick sauce–put in a little at first, blend, and then adjust to make a thick sauce. Pour back into skillet, and add cooked pasta of your choice. I used gigli from Italy. Stir until well mixed or pour the sauce on top of the pasta when you serve it. I topped with grated asiago cheese.

One Book A Week-28: “The Tea Girl of Hummingbird Lane”, Lisa See

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My view of this book remains somewhat mixed. I know it was a best seller, but some parts of the storyline seem extremely contrived rags to riches stories without evidence to back them up. Nevertheless, it is a powerful novel about the ritualistic Akha tribal people of the southern Chinese region of Yunnan who were viewed as backward and remained mostly unknown until their superior Pu’er tea was discovered. Additionally, the novel explores Chinese adoptions, issues Chinese children experience when adopted by white people, and how so-called primitive practices, e.g. killing twins and banishing their parents, can change over time even in remote areas.

I prefer to read books that provide me the opportunity to learn something new. This book definitely provided that. Before reading this novel, I knew nothing about the Akha people, even though I have visited tribal areas not too distant, nothing about Pu’er tea or tea processing and how tea can be as valuable a commodity as gold. Pu’er tea is different from other teas because of the types of trees from which it is harvested and its unique fermentation process which makes it a probiotic.

One Book a Week-26: “Holding Fire: A Reckoning With The American West”, Bryce Andrews

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If you LOVE the West, but sometimes struggle with its violent history, this is the memoir for you. Here is a quote from page 178: “I’m embarrassed at how long it has taken me to notice that a rancher’s view of the natural world is blindered in comparison to the hunter’s perspective; that driving livestock from one field to another is nothing like stalking free-ranging herds; that finding, gathering, and preparing a hundred different wild plants bears no resemblance to growing alfalfa or oats…”

Andrews also discusses the difference between sustainability and reciprocity. Before reading the book, I had never thought about this. He notes that sustainability is taking without damaging. Reciprocity entails giving back, e.g. nature, asking, “What can I give back? What can I do to take care of this place that feeds and shelters me?” This is quite different from “How much can I sustainably take?”

Andrews grew up in the West. However, after cowboying on several ranches in Montana, hunting annually, and later inheriting his grandfather’s Smith and Wesson revolver, he begins to question the gun violence and destructiveness of Western culture. This book details his journey. He continues to live on a farm in the Montana mountains, slowly transforming the land to make it profitable but also a place for nature, for wildlife to prosper.

Baja Trip-7: Tres Mujeres Winery

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Originally started by three women–see the name, this woman is the only one of the three left as owner. She said she has been doing this for 20 years. The vineyards keep healthy without the use of toxic herbicides or pesticides. She says the breezes from the ocean help with keeping the vines healthy. She also has olive trees and gardens and a small restaurant–outside. The vegetables, flowers, etc. used in the restaurant are grown there. Below is the salad we had for lunch.

Lunch under the trees.

Wine tasting underground. What you notice when you drink all natural wines is that at the bottom of the bottle there is usually a residue.

The path in and out of the tasting room.

Buildings and fences made of local stone and flowers everywhere.

Stones, some quite large, show up everywhere in this part of Valle de Guadalupe. Some buildings, restaurants, other wineries, houses are build around the rocks with rocks as part of the architecture. I took the following photos from Tres Mujeres.

A lot of Valle de Guadalupe reminded me of parts of New Mexico and also the rocky hills around Temecula, California.

Not only are there over 100 vineyards in this valley but also endless olive groves. Locally pressed olive oil can also be purchased at many of the wineries. The other specialty is cheese. We stopped at one shop, the Cremeria Los Globos where they specialized in many cheeses filled with chipotle, black pepper, you name it. Honey is also produced locally and for sale at many wineries. For the most part, everything is all natural.

National Poetry Month-2: Butter Love

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Is it inherited?

Six year old me watched Grandmother

look around, take silver knife, cut into pale

yellow rectangular prism, plop a chunk into

her mouth, close her eyes,

smile.

In Aunt Julia’s presence, this never occurred,

Was it our shared secret,

Grandmother and me?

Yesterday, I told the cafeteria lady,

“Please bring me biscuits, extra butter.”

Less courageous than Grandmother,

I use blue corn pancakes, homemade bread, pasta,

excuses to eat butter, lots of golden, melted

butter.

Who eats butter on conchiglie?

I do, scooping out a tablespoon

from the butter bowl, watch it melt

in hot, drained Italian pasta from a

six-hundred-year-old monastery,

sprinkle on some sea salt, plop

a spoonful in my mouth, close my eyes,

smile.

Note: This poem is published in my book “You’re Gonna Eat That? Adventures with Food, Family, and Friends”. My grandmother, Mom’s mom, rarely smiled. When Mom went to the hospital to have my sister, the family story is that Grandmother fed me so many bread, butter, and sugar sandwiches, I became fat. I was two. I remember a mint patch in her backyard. She’d gather mint, boil water, and make mint tea with cream and sugar. I liked it. When Aunt Julia traveled out of town, I remember seeing Grandmother eat butter and smile. This is Grandmother’s wedding photo.

Roasted Root Vegetables

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This is super easy and perfect for the colder weather. It is also good left over warmed up. You can adjust the amount for the number of people you plan to feed.

1 beet sliced about 1/8 inch thick

2 medium parsnips sliced same thickness

1 medium sized sweet potato, peeled and sliced same thickness

1/4 large sweet onion, coarsely chopped

Garlic powder

Olive oil

Heat oven to 425 degrees. Pour enough olive oil in a heavy oven appropriate pot to cover the bottom. Layer the vegetables with the chopped onion and a small amount of olive oil. Sprinkle garlic power over the top. Place lid on the pot. Bake until the vegetables are tender.

You can use any root vegetables. I used some of my favorites. I never bother to peel beets or parsnips. If you buy large parsnips, you may have to remove the core because it can sometimes be rather hard and bitter.