One Book A Week-28: “The Tea Girl of Hummingbird Lane”, Lisa See

June 27, 2023 / Juliana Lightle / Leave a comment

My view of this book remains somewhat mixed. I know it was a best seller, but some parts of the storyline seem extremely contrived rags to riches stories without evidence to back them up. Nevertheless, it is a powerful novel about the ritualistic Akha tribal people of the southern Chinese region of Yunnan who were viewed as backward and remained mostly unknown until their superior Pu’er tea was discovered. Additionally, the novel explores Chinese adoptions, issues Chinese children experience when adopted by white people, and how so-called primitive practices, e.g. killing twins and banishing their parents, can change over time even in remote areas.

I prefer to read books that provide me the opportunity to learn something new. This book definitely provided that. Before reading this novel, I knew nothing about the Akha people, even though I have visited tribal areas not too distant, nothing about Pu’er tea or tea processing and how tea can be as valuable a commodity as gold. Pu’er tea is different from other teas because of the types of trees from which it is harvested and its unique fermentation process which makes it a probiotic.

One Book a Week-26: “Holding Fire: A Reckoning With The American West”, Bryce Andrews

June 14, 2023 / Juliana Lightle / Leave a comment

If you LOVE the West, but sometimes struggle with its violent history, this is the memoir for you. Here is a quote from page 178: “I’m embarrassed at how long it has taken me to notice that a rancher’s view of the natural world is blindered in comparison to the hunter’s perspective; that driving livestock from one field to another is nothing like stalking free-ranging herds; that finding, gathering, and preparing a hundred different wild plants bears no resemblance to growing alfalfa or oats…”

Andrews also discusses the difference between sustainability and reciprocity. Before reading the book, I had never thought about this. He notes that sustainability is taking without damaging. Reciprocity entails giving back, e.g. nature, asking, “What can I give back? What can I do to take care of this place that feeds and shelters me?” This is quite different from “How much can I sustainably take?”

Andrews grew up in the West. However, after cowboying on several ranches in Montana, hunting annually, and later inheriting his grandfather’s Smith and Wesson revolver, he begins to question the gun violence and destructiveness of Western culture. This book details his journey. He continues to live on a farm in the Montana mountains, slowly transforming the land to make it profitable but also a place for nature, for wildlife to prosper.

A Book a Week-24: “The Water Museum”, Luis Alberto Urrea

June 6, 2023 / Juliana Lightle / Leave a comment

What an amazing story collection!! As I read these incredibly diverse stories featuring so many different types of people, I kept wondering how does he know so much about different sorts of individuals:

-An older white lady in a tiny town in Idaho who runs a little restaurant.

-Chicanos in San Diego–this one I “get”; he grew up near there in Tijuana.

-A divorced white guy, wandering aimlessly cross country.

-A teen in Arizona who loves a nice girl from a dangerous family.

-A “weird” old man in a Mexican village.

-A young man trying to save his dead dad’s possessions from questionable friends.

-A strange magical realism Mexican story. I love magical realism so if I think it strange…

-A kids’ trip to a water museum ( the title) in the drought ridden plains.

-A sad South Dakota story of a white man married to an woman from Pine Ridge.

-In Iowa a widowed farmer trying his best to befriend and understand his Mexican neighbors.

Baja Trip-7: Tres Mujeres Winery

May 10, 2023 / Juliana Lightle / Leave a comment

Originally started by three women–see the name, this woman is the only one of the three left as owner. She said she has been doing this for 20 years. The vineyards keep healthy without the use of toxic herbicides or pesticides. She says the breezes from the ocean help with keeping the vines healthy. She also has olive trees and gardens and a small restaurant–outside. The vegetables, flowers, etc. used in the restaurant are grown there. Below is the salad we had for lunch.

Lunch under the trees.

Wine tasting underground. What you notice when you drink all natural wines is that at the bottom of the bottle there is usually a residue.

The path in and out of the tasting room.

Buildings and fences made of local stone and flowers everywhere.

Stones, some quite large, show up everywhere in this part of Valle de Guadalupe. Some buildings, restaurants, other wineries, houses are build around the rocks with rocks as part of the architecture. I took the following photos from Tres Mujeres.

A lot of Valle de Guadalupe reminded me of parts of New Mexico and also the rocky hills around Temecula, California.

Not only are there over 100 vineyards in this valley but also endless olive groves. Locally pressed olive oil can also be purchased at many of the wineries. The other specialty is cheese. We stopped at one shop, the Cremeria Los Globos where they specialized in many cheeses filled with chipotle, black pepper, you name it. Honey is also produced locally and for sale at many wineries. For the most part, everything is all natural.

Baja Trip-4

May 1, 2023 / Juliana Lightle / Leave a comment

Off to another winery, Santo Tomas, after visiting the fish market where I glanced at all the fish and saw fish I could not begin to identify. This winery is in a different valley, Santo Tomas Valley, and the second oldest winery in Mexico. Although their official sign says it is 130 years old, it is actually older and originated years before that to produce wine for communion and the Catholic Church.

Rather than have the wine tasting in a building or patio, here they put us on a wagon pulled by an old tractor and transported us to the vineyards where they drove around then stopped to give us various wines to try while we sat on the wagon. Our guides brought along cheese and other goodies for snacks as we tasted the wine.

The main building for production.

Vineyards for miles. They have 800 acres of vineyards mostly in this valley but a few in another area we did not visit.

Baja Trip-3

April 29, 2023April 29, 2023 / Juliana Lightle / Leave a comment

After visiting the winery in the previous trip post, we headed to another winery, Las Nubes (The Clouds), for more tasting and lunch. We did not visit the cellars here but the lunch view was spectacular as were the sandwiches. Like many other buildings at other wineries, a lot of the building material is local stone.

Taken from below the winery and restaurant area. Then off we went to winery three for the day, Clos de Tres Cantos. This winery is created with a philosophy dedicated to making natural wine, caring for Earth, and blending into nature. They also have deliberately grown varietals that can best withstand climate change. All the buildings are made from local materials and designed by a local architect.

A wall made from wine bottles.

A shrine to the Virgen de Guadalupe with wine aging to the side.

A natural roof of soil and flowers.

From here we drove through the countryside to La Laja restaurant for dinner. It is located way out in the country where they grow what they serve except for the fish which is locally caught in Ensenada area. It is rated as one of the top 50 restaurants in Latin America. We experienced a six course meal including two desserts, one of which was a slice of mango steeped in mescal.

Baja Trip-2

April 26, 2023April 26, 2023 / Juliana Lightle / Leave a comment

Day Two we visited several wineries and went to dinner at one of the top 50 restaurants in Latin America, La Laja. The following photos are from the first winery where we not only tasted various wines but also took a tour of their remarkable wine cellar dug deep into solid rock.

This is the name of the winery and each barrel is marked with varietal, date, etc.

The hills in some part of Valle de Guadalupe reminded me of the hills near Temecula, CA.

Here you can see how the cellar is dug out of the rock. The rock was oozing moisture due to the unusual amount of rain they received this winter.

I loved this message so much I had to take a photo of it.

I wish I could find a duplicate to hang outside on one of the empty sides of my house.

The wines here are all natural. Many of the wineries we visited do not use pesticides or herbicides.The sophistication of many of the wineries in Baja is very impressive.

One Book a Week-12: The Sweetness of Water, Nathan Harris

March 31, 2023March 31, 2023 / Juliana Lightle / Leave a comment

The immeasurable horrors of slavery and the immediate years after come excruciatingly alive in this novel. Decent white people help recently freed brothers but at a terrible price. A “forbidden” romance between two Confederate soldiers highlights the destructiveness of class and hatred. Yet, in spite of the despair and cruelty, resilience, decency, and tenderness prevail in the end. Long listed for the Booker Prize, this detailed and beautifully written novel remains true to some of the most painful parts of US history.

One Book a Week-4: FINDING THE MOTHER TREE: Discovering the Wisdom of the Forest

January 24, 2023 / Juliana Lightle / Leave a comment

When it first came out in 2018, I read The Overstory by Richard Powell. Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne Simard appears to contain the endless years of detailed research and life story behind one of the characters in Powell’s novel. In fact, in her Acknowledgements, Simard thanks Powell for helping to make her life’s research more accessible to the general populace.

Simard’s book is part memoir, part detailed scientific explanations of her research and how a forest works and lives, and part how difficult it is to be taken seriously in the science world if you are female and your research contradicts the norm. She grew up in Canada. Her family made a living cutting down trees. Her family and life was and is intricately interwoven with nature. Even as a child, she was obsessed with tree roots, crawled around on the forest floor to see what lived there. A specific fascination was all the types and colors of fungi that grew just under the surface. Why were they there? What purpose did they serve? Later this became her life’s work, leading her to discover how trees of varying species use these fungi to communicate with and nurture each other. Of special significance are the “mother trees”, older, larger trees who provide nurturance to all the younger trees around them, recognize their kin, favoring them as they nurture all the other trees as well.

Traditionally, loggers and timber companies clear cut, then replanted with seedlings of all the same species of evergreen. It took Simard decades of research to convince them that it was not only the poorest way to grow new trees but also the least economical. For decades they saw her as some nutty woman, laughed at her research, laughed at her, even using epithets to her face. Ultimately, however, her work led to changes in how forestry is practiced.

This book relates her long struggle to save the forests. For those who are science minded, the final pages of the book contain 32 pages of Critical Sources. If you are interest in learning more about “mother trees”, go to http://mothertreeproject.org. It defines the term “mother tree” and explains how trees communicate. It also contains videos.

The Huntington–Gardens, Part One

February 16, 2022 / Juliana Lightle / 2 Comments

Where have I been? Entertaining my son whom I had not seen in more than two years. One of the things he wanted to do was visit The Huntington in Pasadena after seeing some photos I took on a visit in January. Unless you get there as soon as they open and stay all day, it is impossible to see everything in one day. I have been there four times and only seen the gardens. The library and art gallery await for another time. Here are the photos from the first excursion with my son, Erik.