agriculture

A Book a Week-24: “The Water Museum”, Luis Alberto Urrea

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What an amazing story collection!! As I read these incredibly diverse stories featuring so many different types of people, I kept wondering how does he know so much about different sorts of individuals:

-An older white lady in a tiny town in Idaho who runs a little restaurant.

-Chicanos in San Diego–this one I “get”; he grew up near there in Tijuana.

-A divorced white guy, wandering aimlessly cross country.

-A teen in Arizona who loves a nice girl from a dangerous family.

-A “weird” old man in a Mexican village.

-A young man trying to save his dead dad’s possessions from questionable friends.

-A strange magical realism Mexican story. I love magical realism so if I think it strange…

-A kids’ trip to a water museum ( the title) in the drought ridden plains.

-A sad South Dakota story of a white man married to an woman from Pine Ridge.

-In Iowa a widowed farmer trying his best to befriend and understand his Mexican neighbors.

Baja Trip-7: Tres Mujeres Winery

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Originally started by three women–see the name, this woman is the only one of the three left as owner. She said she has been doing this for 20 years. The vineyards keep healthy without the use of toxic herbicides or pesticides. She says the breezes from the ocean help with keeping the vines healthy. She also has olive trees and gardens and a small restaurant–outside. The vegetables, flowers, etc. used in the restaurant are grown there. Below is the salad we had for lunch.

Lunch under the trees.

Wine tasting underground. What you notice when you drink all natural wines is that at the bottom of the bottle there is usually a residue.

The path in and out of the tasting room.

Buildings and fences made of local stone and flowers everywhere.

Stones, some quite large, show up everywhere in this part of Valle de Guadalupe. Some buildings, restaurants, other wineries, houses are build around the rocks with rocks as part of the architecture. I took the following photos from Tres Mujeres.

A lot of Valle de Guadalupe reminded me of parts of New Mexico and also the rocky hills around Temecula, California.

Not only are there over 100 vineyards in this valley but also endless olive groves. Locally pressed olive oil can also be purchased at many of the wineries. The other specialty is cheese. We stopped at one shop, the Cremeria Los Globos where they specialized in many cheeses filled with chipotle, black pepper, you name it. Honey is also produced locally and for sale at many wineries. For the most part, everything is all natural.

Baja Trip-4

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Off to another winery, Santo Tomas, after visiting the fish market where I glanced at all the fish and saw fish I could not begin to identify. This winery is in a different valley, Santo Tomas Valley, and the second oldest winery in Mexico. Although their official sign says it is 130 years old, it is actually older and originated years before that to produce wine for communion and the Catholic Church.

Rather than have the wine tasting in a building or patio, here they put us on a wagon pulled by an old tractor and transported us to the vineyards where they drove around then stopped to give us various wines to try while we sat on the wagon. Our guides brought along cheese and other goodies for snacks as we tasted the wine.

The main building for production.

Vineyards for miles. They have 800 acres of vineyards mostly in this valley but a few in another area we did not visit.

Baja Trip-3

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After visiting the winery in the previous trip post, we headed to another winery, Las Nubes (The Clouds), for more tasting and lunch. We did not visit the cellars here but the lunch view was spectacular as were the sandwiches. Like many other buildings at other wineries, a lot of the building material is local stone.

Taken from below the winery and restaurant area. Then off we went to winery three for the day, Clos de Tres Cantos. This winery is created with a philosophy dedicated to making natural wine, caring for Earth, and blending into nature. They also have deliberately grown varietals that can best withstand climate change. All the buildings are made from local materials and designed by a local architect.

A wall made from wine bottles.

A shrine to the Virgen de Guadalupe with wine aging to the side.

A natural roof of soil and flowers.

From here we drove through the countryside to La Laja restaurant for dinner. It is located way out in the country where they grow what they serve except for the fish which is locally caught in Ensenada area. It is rated as one of the top 50 restaurants in Latin America. We experienced a six course meal including two desserts, one of which was a slice of mango steeped in mescal.

Baja Trip-2

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Day Two we visited several wineries and went to dinner at one of the top 50 restaurants in Latin America, La Laja. The following photos are from the first winery where we not only tasted various wines but also took a tour of their remarkable wine cellar dug deep into solid rock.

This is the name of the winery and each barrel is marked with varietal, date, etc.

The hills in some part of Valle de Guadalupe reminded me of the hills near Temecula, CA.

Here you can see how the cellar is dug out of the rock. The rock was oozing moisture due to the unusual amount of rain they received this winter.

I loved this message so much I had to take a photo of it.

I wish I could find a duplicate to hang outside on one of the empty sides of my house.

The wines here are all natural. Many of the wineries we visited do not use pesticides or herbicides.The sophistication of many of the wineries in Baja is very impressive.

One Book a Week-12: The Sweetness of Water, Nathan Harris

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The immeasurable horrors of slavery and the immediate years after come excruciatingly alive in this novel. Decent white people help recently freed brothers but at a terrible price. A “forbidden” romance between two Confederate soldiers highlights the destructiveness of class and hatred. Yet, in spite of the despair and cruelty, resilience, decency, and tenderness prevail in the end. Long listed for the Booker Prize, this detailed and beautifully written novel remains true to some of the most painful parts of US history.

One Book a Week-4: FINDING THE MOTHER TREE: Discovering the Wisdom of the Forest

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When it first came out in 2018, I read The Overstory by Richard Powell. Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne Simard appears to contain the endless years of detailed research and life story behind one of the characters in Powell’s novel. In fact, in her Acknowledgements, Simard thanks Powell for helping to make her life’s research more accessible to the general populace.

Simard’s book is part memoir, part detailed scientific explanations of her research and how a forest works and lives, and part how difficult it is to be taken seriously in the science world if you are female and your research contradicts the norm. She grew up in Canada. Her family made a living cutting down trees. Her family and life was and is intricately interwoven with nature. Even as a child, she was obsessed with tree roots, crawled around on the forest floor to see what lived there. A specific fascination was all the types and colors of fungi that grew just under the surface. Why were they there? What purpose did they serve? Later this became her life’s work, leading her to discover how trees of varying species use these fungi to communicate with and nurture each other. Of special significance are the “mother trees”, older, larger trees who provide nurturance to all the younger trees around them, recognize their kin, favoring them as they nurture all the other trees as well.

Traditionally, loggers and timber companies clear cut, then replanted with seedlings of all the same species of evergreen. It took Simard decades of research to convince them that it was not only the poorest way to grow new trees but also the least economical. For decades they saw her as some nutty woman, laughed at her research, laughed at her, even using epithets to her face. Ultimately, however, her work led to changes in how forestry is practiced.

This book relates her long struggle to save the forests. For those who are science minded, the final pages of the book contain 32 pages of Critical Sources. If you are interest in learning more about “mother trees”, go to http://mothertreeproject.org. It defines the term “mother tree” and explains how trees communicate. It also contains videos.

The Huntington–Gardens, Part One

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Where have I been? Entertaining my son whom I had not seen in more than two years. One of the things he wanted to do was visit The Huntington in Pasadena after seeing some photos I took on a visit in January. Unless you get there as soon as they open and stay all day, it is impossible to see everything in one day. I have been there four times and only seen the gardens. The library and art gallery await for another time. Here are the photos from the first excursion with my son, Erik.

Erik took a lot of photos. This set is mostly in the desert garden section filled with cactus and succulents.
Yes, those are thorns sticking out of the trunk.

In many place in the gardens you can see the San Gabriel Mountains in the background.

I found the colors and texture of the trunk of this tree quite a contrast to many in the desert area. This photo and several that follow were taken in the Australian section.
Some of these trees are too huge to get all the tree in a photo.
On the way out. The rest had to wait for another day.

Italy-Sorrento

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It takes approximately four hours to travel by road from Rome to Sorrento.  To get in and out of Sorrento, the highway goes through three tunnels, one of which is more than three miles long.  Like all cities along this area of coastline, Sorrento is a city where many of the buildings hang off the edge of cliffs above the water.

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This part of the primary street off the main square is full of shops and pedestrian only.  Christmas decorations were already being installed.  From the time we arrived until we left, the giant metal tree in the middle of the main square went from just metal to covered with greenery to the installation of lights.

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A typical side street off the main street seen in the first photo.  Sorrento is the perfect place for those who like shopping in all sorts of little shops or enjoy hanging out in restaurants, many of which are open air along the street, sipping cappuccino.

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From the main street, we walked out to a cliff park overlooking the sea.

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This photo, taken from the same spot as the previous photo, shows Mt. Vesuvius in the distance.  Cities below the mountain include Naples and Pompeii.  Several thousand people also live on the slopes of Vesuvius.

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Again taken from the same spot, looking in the opposite direction, this photo shows the steepness of the cliffs around Sorrento. Houses, vineyards, businesses, olive and lemon groves hang off the edges.  The volcanic soil here is very rich and conducive to intense, successful farming. This is lemon country where limoncello is very popular.

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A few feet from the overlook, we visited a very old church courtyard.  Very old is relative everywhere in Italy.  New can be several hundreds of years old.  I kept thinking about the US and question whether anything we have built now or even at the beginning of the country will last as long as much of what I saw in Italy.

On a Ranch Working Cattle

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Today Martina, my exchange student from Milano, Italy, and I went with my students of the Wildorado Cattle Company to work cattle on a ranch west of Amarillo.   When I posted this on Facebook, a city friend asked what does working cattle mean.  These were calves of various sizes, both male and female, all Angus.

First, a person on horseback heels a calf (ropes it by its hind feet) and drags it to the branding area.  Then, depending on the size of the calf, a few persons flank it (hold it down) while a person gives it shots, e.g. vaccines, vitamins, another brands it with a hot iron, and someone else ear tags it.  If it is a male, its testicles are cut off. Having raised cattle, this was not new to me.  However, for a girl from Milano, it was the definitive Texas ranching experience.

I think we worked over a hundred calves during the morning which started at a chilly 47 with a strong West Texas wind.  Later, in the afternoon it warmed up about 30 degrees.  The wind just now finally quit; it is 8:54.  Here are a couple of photos of the day’s activities.

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Three people from the National Angus Association headquartered in St. Joesph, Missouri, were there making a documentary.  Although currently I live in the country in the Panhandle of Texas, I grew up on a farm about 30 miles from St. Joesph.  Small world.