To share beauty and adventure, this past week two friends challenged me to share photos every day for ten days. This is day four. I decided to share some of the photos planned for day four here. The first three days included photos I took in Ethiopia and Italy (where I was this time last year). Today from this venue I will share photos of Costa Rica, a country I have visited twice, once when it was summer here and several years later during Christmas break in the US. Perhaps I will continue the challenge this way, sharing from my blog, but for today here are some of my favorite places in Costa Rica.
On March 17, I related the story of having to leave the first hotel in this area after dark with nowhere to go–see first post on driving on your own. It was not until I awakened the next morning, dressed, and went in search of coffee, that I realized just how lucky we were. I left my daughter and grandson asleep and ventured toward the restaurant indicated by a small sign. I had not walked far when this scene greeted my eyes.
Horses right by the beach. Perhaps these were the horses one could ride–I had just seen a sign indicating horse back riding was available. Then I walked a bit further and these scenes welcomed me.
Except for the two dogs you can see here, no one was at the beach. The tranquility amazed me.
I walked back inside the restaurant–here I am standing at its edging looking toward the beach–ordered cafe con leche and luxuriated in our incredibly good karma. This place exceeded all expectations considering our experience the previous night.
This photo was taken from the beach looking back at the restaurant. Except in colder areas like San Jose and Monteverde, I never saw or ate in any enclosed restaurants. Even the fanciest are open air like this one. Hotel Playa Negra is the only hotel near Playa Negra next to the beach. It is a quiet, peaceful place with yoga, horse back riding, surf boarding lessons–the surf here is for beginners. The restaurant serves a wide variety of food, but since I especially like the typical cuisine, it seemed perfect–more gallo pinto, platanos fritos, cafe con leche.