The Dates You Never Heard Of


After reading about the nutritional value of dates for the brain, I headed to the nearby farmer’s market where they sell everything you can imagine from the Middle East as well as other international foods. At the dried fruit section, I studied the different kinds of dates. Medjool and deglet were familiar. Then I saw a box with three kinds of dates I had never heard of: piarom, zahedi, rabbi. They even looked a bit different. Tired of the same ole stuff to eat, I bought the box then went home and decided to research the origin and characteristics of each one.

Unlike medjool dates which are considered wet, these three are considered semi-dry. The piarom are grown primarily in southern Iran. Some depending on exact origin and harvest are one of the most expensive dates in the world. They are longer and thinner and a dark chocolate color so often referred to as chocolate dates due to both color and flavor. Another common name for them is maryami. The pits are smaller and so there is more flesh per date. They contain less sugar (lower glycemic) than the wet dates like medjool.

Zahedi dates even look really different. They are shorter, a bit fatter, and golden colored. The pit is easier to remove than most dates too. They have less sugar content than most other dates and therefore can be eaten in moderation by diabetics. They are primarily grown in Iraq and Iran but some are grown in certain areas of North Africa and Asia.

Although the majority of rabbi dates are grown in Pakistan, their origin is Iran. They too contain less sugar than wet dates like medjool. They are reddish brown and usually a bit fatter than piarom dates. Their flavor depends on the soil and the weather conditions under which they are grown. Generally their flavor tends to be caramel-like and nutty.

Like most dates, these support gut health and provide electrolyte balance due to high levels of potassium and magnesium. One big advantage is their lower sugar levels. In addition to the above, like all dates they contain high levels of polyphenols. I will buy them again.

On the left is piarom, then zahedi, and finally rabbi. Some of the zahedi are very light colored.

Book 22 for 2024: “The Reluctant Fundamentalist”, Mohsin Hamid


Written in an unusual style, the narrator, the main character, tells his story to an American visiting Pakistan. While they are sitting eating dinner and later walk to a hotel, the narrator relates his life as an immigrant who found US life too shallow, too focused on profit. The narrator, a young, Pakistani man with an Ivy League degree, attains the heights of success in the US, working in a highly desirable career position where he is the star. After 9/11 occurs, he questions who he is, what working in this sought after career means, whether it is even ethical to work in a position for a firm whose job it is to investigate companies, their profits, and ruin the lives of the people who work there. He is sent to Chile to investigate a literary firm, meets the manager who takes him under his wing and helps him look at what he is doing in a totally different light. Is money everything? Do the lives of ordinary workers matter? In addition, it is a love story. He meets a beautiful, young, wealthy, US woman, they develop a close friendship, and he discovers she is not mentally stable and does everything he can to help her.

While on the surface this appears to be a story of a young immigrant who does not ultimately fit in with US life, it is much more. It raises the questions of the definition of success, of what love is, of profit over humanity.