mother

“Barbie Doll”–in honor of my mother

/ Juliana Lightle / Leave a comment

Barbara Lewis Duke, pretty, petite, blue-eyed and blond, my

mother, one fearless, controlling woman. Long after Mom’s

death, Dad said, “Barbara was afraid of absolutely on one

and nothing.” They married late, 34 & 38. He adored her

unconditionally. She filled my life with horses, music, love,

cornfields, hay rides, books, and ambition. Whatever she felt she

had missed, my sister and I were going to possess: books,

piano lessons, a college education. Her father, who died long

before I was born, loved fancy, fast horses. So did she. During

my preschool, croupy years, she quieted my hysterical night

coughing with stories of run away horses pulling her in a wagon.

With less than one hundred pounds and lots of determination,

she stopped them, a tiny Barbie Doll flying across the Missouri

River Bottom, strong, willful, free.

Note: This was first published in an anthology and later in my poetry memoir, “On the Rim of Wonder.” My mom loved the color pink and roses, had a rose garden. In the summer there were always crystal bowls on the dining table with roses floating. Today I have roses floating in two stemmed crystal bowls in my kitchen.

Mother’s Roses

/ Juliana Lightle / Leave a comment

roses, lush

pink, red, coral

roses floating in crystal bowls

remind me of my mother

her rose garden by the barn

summer roses on her kitchen table

In Memory of Mother’s Roses

/ Juliana Lightle / Leave a comment

Mother’s rose garden

flowers for the family table

all my childhood summers.

Red, pinks, snowy.

No roses for decades

except those given, bouquets,

mostly red.

Now, I look out every window, roses

Pinks, reds, orange, lavender, yellow, snowy.

I love them, cut them,

And remember my mother.

Black Raspberries

/ Juliana Lightle / Leave a comment

Mom filled the white bowl with black raspberries.

I pour Bossie’s white milk over them,

watched it form a pattern,

flowing around the raspberries–

a design in deep purple and white.

I thought it almost too beautiful to eat.

I was seven.

Now I rarely find black raspberries.  Red ones won’t do.  They lack intensity, the beauty.  Every year we went to Hunt’s Orchard north of Amazonia, Missouri, to buy black raspberries, took them home, sorted to discard the imperfect ones, then threw them way behind the garden next to the timber–huge trees, oak and hickory.  Eventually, these imperfections transformed into thriving black raspberry bushes.  We had our own patch, created from the discarded, the imperfect.

Mom fed us fresh raspberries for a few days.  The rest she used to create her famous pies, froze a freezer full.  Baked, they transformed a winter kitchen into the warmth and sweetness of my mother’s family devotion.

I bake pies, many kinds of pies.  I have never made a black raspberry pie.

 

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Note:  this will be published in an upcoming publication by the Story Circle Network.  In July my daughter, grandson, and I went to Hunt’s Orchard–yes, it still exists.  I asked about black raspberries.  We were too late; the season was over.  The timber behind the garden area was to the right in this photo.  The person who bought the land years later bulldozed down all the big trees.