These are easy to make and about as nutritious as a cake like treat can be. I used regular flour but might try almond flour next time.

3 cups lightly packed shredded carrots

1 heaping cup coarsely chopped walnuts

1 Tb. grated ginger or more to taste

2/3 cup light brown sugar

1 tsp BP

1 tsp baking soda

2 eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

2/3 cup avocado oil

1 cup unbleached flour

Grease an 8 inch square pan ( I used glass). Put the oil, sugar, eggs, vanilla, and spices in mixing bowl and combine. Add ginger, BP, and baking soda. Add carrots and walnuts. Stir to combine. Finally, add the flour and stir. Pour into the baking pan. Use spatula to level because mixture will be thick. Bake at 335 for 45 minutes or until a toothpick inserted in middle comes out clean. Remove from oven and cool before cutting into bars.