An Afternoon at the Cheech–1


Some of you may remember the comedy duo Cheech and Chong way back in the day. Cheech has spent his life collecting Chicano and Chicana art. This year he gave a lot of his art collection to open a new museum in Riverside, California. Earlier this week my grandson, his girlfriend and I went to visit the museum. Photos and videos are allowed without flash. The following is the first set of photos I took. Please note that you need to see this art for yourself. Photos do not do it justice. Much of it is multidimensional and looks very different depending on where the viewer stands.

This is what you see when you enter the door; it is two stories high and multidimensional. Look how different the next photo of it looks from this one.

Walk farther to the side and it looks totally different again.

This speaks for itself. Right now where I live the air is clean enough that unless it is foggy, I can see all the way to downtown LA 30 plus miles away.

All the art at this museum has a message; much of it illustrates the ills of society.

The influence of indigenous art, e.g. Aztec, Mayan, can be seem in much of the art and the statements the art makes.

The woman above and the woman below hang next to each other.

Day Trip to Wineries and a Lebanese Restaurant Near Lubbock, Texas


Yesterday,  Martina, my exchange student from Italy, and I drove to Lubbock so I could say goodbye to Venty, the young woman from Indonesia, whom I co-sponsored at Texas Tech University in conjunction with the teachers’ sorority Alpha Delta Kappa.  She received her Masters in Applied Linguistics recently.  She will return to her home in what used to be called the Spice Islands later in June.

First, we decided to try something new for lunch.  Neither had eaten much food from the Eastern Mediterranean area so we went to Manara.  For appetizers we ordered falafel, dolma, and baba ganoush, none of which they had eaten before.  After enjoying these appetizers, two of us ordered the kafta kabob dinner and one ordered the chicken.  Although the salad was rather ordinary, the saffron rice was heavenly.  The kabobs had somewhat different spices than the kabobs I have previously eaten but were fine.  They were served with two sauces:  garlic yogurt and another which was quite spicy.  We enjoyed both. If you want to try something different while in Lubbock, I recommend this restaurant.  I would go there just to eat the saffron rice.

Second, once I discovered that Venty did not know there are vineyards and wineries near Lubbock, we decided to take a run over to Caprock and Llano Estacado Wineries.  Llano has recently opened an expansive new tasting room.  Caprock is still called Caprock Winery, but the wine produced there is called English Newsom Cellars.  The following photos were taken at Caprock and Venty’s house.

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