fathers

Destino

/ Juliana Lightle / 1 Comment

Week two of the prose poetry class:

“It is a blessing to live out your destino.”  Julia Alvarez

Long ago, in the hot summer, I could hear the corn grow at night with the windows open in northwest Missouri.  Rolling hills of corn and soybeans still clad the dark brown earth left by glaciers thousands of years ago.  So much time has gone without my returning to this land:  colleges in different states, marriages, jobs in cities.

My father lived ninety years on this farm his Swiss grandfather homesteaded.  He yearned for distant lands, to explore, to learn.  He loved the West, endless space, rugged mountains, canyonlands, wildness.  When it snowed too much for school, he loaded us in the car, turned wheelies, and headed for Kansas City.  His yearning to be a doctor died when very young–the only child left at home, caring for a diabetic mother, recovering from a failed youthful marriage before he met Mom.

He gave me his love of questioning, traveling, reading, trying the untried, a pride in the land and work, and a sense of wonder.  This night, after shoveling out from a dangerous blizzard, I sit in front of a fire, write on a Western canyon rim, look at his parade saddle and the photo of the farm for which he felt so much pride, and cry:  my destino.

Barbara Lightle’s Potato Soup

/ Juliana Lightle / Leave a comment

Recent cold nights brought childhood memories of Mom’s cooking, particularly the one and only soup I recall her ever making, potato soup.  Then memories of Dad and how much he loved Mom and her cooking rushed in.  Long after Mom’s death on one of my visits home, Dad asked me to cook all the ingredients for Mom’s potato soup except for the milk.  He wanted enough to last a while so he could add the milk bit by bit on occasions when he wanted soup.  On a cold night this past week, I duplicated Mom’s soup like on that visit home long ago.  I even made extra.

Barbara Lightle’s Potato Soup

SAM_09721 onion, chopped finely

Several stalks celery, chopped finely

Potatoes, chopped finely–enough so that the ratio of potatoes to onion and celery is 2:1

Enough melted butter to saute all the above until done

Finally, add milk and salt to taste, depending on how salty and thick you like your soup.

Mom made it plain like this.  I used olive oil instead of butter and also added a few chopped portabella mushrooms.  It later occurred to me that adding green chilies or poblano peppers with some cumin would make a nice soup.  Or use coconut milk and curry for Asia style.

Rim Rider

/ Juliana Lightle / Leave a comment

I ride the rim on Rosie,

writing stories in my mind.

The neighbor’s husky howls.

Rosie listens, watches,

moves away from the canyon rim.

I write of long lost lovers,

names forgotten,

smiling brown faces,

drifting through my dreams.

I ride the rim on Rosie,

writing stories in my mind.

The bobcat climbs the canyon wall.

Rosie’s ears move,

her body tenses.

I write of childhood memories,

places loved and lost,

of family joys and sorrows,

Mom’s singing while she worked,

Dad’s napping on the blue linoleum  floor.

I ride the rim on Rosie,

writing stories in my mind.

Isabella runs past, bunny hunting, barking.

Rosie wants to run, to race, is held.

I write of fragrant fields of saffron,

endless Thai seas of blue and green,

of lands I’ve loved , the Navaho Nation, the Llano Estacado.

I ride the rim on Rosie,

writing stories in my mind.