farming

Book 37 for 2025: “Black Sea: Dispatches and Recipes”, Caroline Eden

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This is a sort of travelogue, memoir, and recipe book. The author begins in Odessa and travels south from there to the port of Constanza in Romania as well as various other seaside towns in Bulgaria, then to Istanbul. After spending more time there she heads east to all the ports and some inland cities near
Turkey’s Black Sea coast.

I hope to learn new information and become a little more enlightened when I read–especially when reading non-fiction. This book did not disappoint. Here are a few of the things I learned:

-Odessa is a very old and once a very international city. At one point it had the second largest Jewish population in Europe. Now only about 1/3 of the residents are Jewish. Many of the restaurants serve traditional Jewish food even if not Jewish. Once in the past, Mark Twain visited there and made it famous for its ice cream.

-In Constanza, Romania, she witnessed a huge Navy Day celebration with booming gun salutes. Once upon a time, this city was famous for its Casino which now is just a glorious ruin. Here a breakfast mainstay is polenta with a mushroom topping. The author apparently liked the food because this section contains more recipes.

-Varna is the main seaport city in Bulgaria. The author’s main quest here was to see the gold, yes, gold. Once upon a time, this city was a major Roman port. Now the Museum of Archeology houses a spectacular collection of ancient gold. “Breastplates, bracelets, burial gifts, regal-looking head pieces, figurines, and pendants–all gold–shone for attention. The silent Midas room was deafening, ringing out with finery, treasure and opulence. And the loudest, biggest treasure of all, was the smallest. Tiny pendant earrings, almost inconceivably old, dating back 6000 years….these earring are the oldest ‘worked gold’ in the world. They belonged to the first known culture to craft golden artifacts, and they lived here, on Bulgaria’s section of the Black Sea in what some archeologists consider the oldest prehistoric town. But it was not gold that made this area wealthy; it was salt which was mined nearby. The world salary comes from the Latin word ‘salarium’–a Roman soldier’s stipend to buy salt.

-She goes to Istanbul and then on to Turkey’s Black Sea towns, Amasra, several a bit inland, Sinop, Trabzon, and Rize. Sinop has a particularly good harbor. There is a saying that the Black Sea has three safe harbors, July, August, and Sinop. This is in an area often targeted by Cossacks who crossed the Black Sea to raid these more prosperous areas. The town also houses an infamous prison where Russian convicts taught Turkish cellmates how to make model ships for which the town is now famous.-More than 3/4 of the world’s hazelnuts are grown in this area of Turkey. However, that did surprise me as much as the tea, yes, tea. When I think of Turkey, I think of that thick, strong Turkish coffee. However, Turkey is the fifth largest grower and exporter of tea in the world. The tea grows in the fog and mist on steep slopes that end at the sea. Several photos in the book illustrate the lush green mountains covered in tea bushes.

-When I think of Hagia Sophia, I think of the spectacular building in Istanbul, the one that has withstood invasions and earthquakes. But there is another one. On the western edges of the city of Trabzon, there is a smaller, more tranquil Hagia Sophia, one of the Black Sea area’s most spectacular monuments. It was built as a church in the 13th century, converted to a mosque, then to a cholera hospital, then a museum and finally back to a mosque in 2013. The ceiling and walls are covered with frescoes that for a long time no one knew existed until they were restored.

In addition to all the tales of her adventures and the ordinary people she meets, the book is filled with recipes that are specialties of the areas she visited. I’ve taken some ideas from several to experiment with new dishes like combining Swiss chard and sultanas (golden raisins) with chopped onions and garlic sautéed in olive oil and served over Basmati rice.

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Book 34 for 2025: “Samarkand”, Caroline Eden and Eleanor Ford

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I enjoyed the previous book by Caroline Eden so much I searched for this one. I doubt I will ever make it to Samarkand or Tashkent, places sort of on my bucket list, so what I do is read everything I find about these fabled cities on the Silk Road. The sub-title of this one is “Recipes and Stories From Central Asia and The Caucasus”. It starts with Samarkand and the story of Tamerlane, the legendary hero who conquered a lot of this area and a large portion of surrounding areas in 1370. He was a military genius who loved chess and made up his own chess game with twice the number of pieces.

What foods show up in both the stories and recipes? Beets, fruit–dried and fresh for which the area is famous, tomatoes, cucumber, pomegranates, cabbage, lentils, rice, lamb and mutton, and all sorts of kebabs and flatbreads. I learned there is a huge beach on Lake Issyk-Kul in Kyrgyzstan. It is one of the world’s largest alpine lakes and in summer people from Russia and all over Central Asia flock to its shores. People who own guest houses there make all their money for the entire year in the brief summer between mid-July and mid-August.

In the remote mountains of Azerbaijan lies the small town of Gyrmyzy Gasaba above the Qudiyaleay River, a town where all the people are Jewish. Even though Azerbaijan is a predominantly Shia Muslim country, the people in this town have peacefully lived here for hundreds of years. This town is considered the last surviving pre-Holocaust Jewish town untouched by WWII.

If you are a lover of apples, then consider this country, Kazakhstan, the place where apples originated. All apples in the world today come from the original apples here. The name of the largest city, Almaty, whose older name was Alma-Ata means fatherland of apples. In Ile-Altalan National Park on the northern slopes of the Tien Shan mountain chain thousands of acres of wild apples flourish.

Even though this book was published less than ten years ago in 2016, a lot of people must have been interested in reading the stories and recipes because the copy the library found for me is not in the best condition. Before I return it, I will copy some of the recipes to try.

Book 27 for 2025: “Violeta”, Isabel Allende

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Although technically not a sequel, “Violeta” seems to be a sort of sequel to “A Long Petal of the Sea”. If you are interested in Chilean history just before, during, and after the demise of Chilean president Salvador Allende and the horrors of Pinochet’s rule which the CIA helped to implement, this novel is for you.

This is the story of one woman, Violeta, told from her viewpoint via a long memoir written for and to her grandson. She begins life as the youngest child of a wealthy businessman whose poor and risky decisions lead to the family’s downfall, forcing them to escape to the remote, far southern regions of the country. It is the tale of a strong, passionate, determined woman who lived a lifestyle far ahead of her time, other family members, the far right Hitler sympathizing German farmers who immigrated to the far south, and others she knew including a renegade pilot who flew contraband and “prisoners” for various nefarious groups. Although not a murder mystery or a work of fiction that could be called adventurous, the story of Violeta’s life is so fascinating that I kept wanting to read on and on.

Book 26 for 2025: “How the World Eats”, Julian Baggini

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Although the subtitle says “A Global Food Philosophy”, most of it is an analysis of actually how the world does eat, including some rather remote tribal people, rarities in this contemporary world. This how also includes an analysis of how food affects health in different parts of the world, noting that although contemporary recommendations push vegetables and the Mediterranean diet, some people have no access to vegetables and eat mainly meat and fat and remain healthy. In other cases, like the Masai, cattle provide everything in their diet. The reader gets a broad based view of the best and the worse of diets and food practices worldwide.

A substantial portion of this tome–it is nearly 400 pages long with notes and index of more than 50 pages, looks at industrialized nations and world food supply, including the monopoly large food producing corporations maintain over what is available at grocery stores. Food is big business. The different definitions of food processing is covered as well as the good and bad. He debunks some common beliefs about food and health and notes that while people go hungry in some parts of the world, there is a surplus of food in others.

After all the analyzing and discussions, the last chapter covers “A Global Food Philosophy”. This includes recommendations for what we can do to create a healthier and more equitable worldwide food system while also saving the environment. He lists seven principles one of which is that our food management should be compassionate toward animals if we are going to eat them.

Books 24 and 25 for 2025: “Song Yet Sung”, James McBride and “The River Is Waiting”, Wally Lamb

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“Song Yet Sung” is the final book for me for McBride. I have now read all his books. Like most of his novels, this one is historical, taking place when slavery still existed. Here the setting is the coastal/tidal areas of Maryland and Virginia where many of the men make a living on the water harvesting seafood. This includes both whites and blacks, slaves and free. At least one escaped slave lives in the swamps where no one has been able to find him. One of the characters is an attractive, tough, ruthless woman who makes her living hunting down escaped slaves and sometimes even capturing freemen and selling them South as slaves. Another is a retired slave hunter who cannot get over the death of his son. Finally there is a widow who owns several slaves but totally depends on them for her living, one of whom is a major character in the novel. I had no idea how people lived in this area of the country, the codes, both slaves and free persons, used to survive and sometimes escape. There is a lot of violence in this novel but also plenty of hope and redemption.

“The River Is Waiting” has made it to the top ten fiction list for the last couple of weeks. Without doubt it has to be one of the most depressing novels I have ever read. A young man who hides his addictions causes a horrible, tragic accident. Sent to prison where he really does not fit in at all, he experiences many horrific events but also has a cell mate who is a kind and caring person. Add to this the two hideous, sadistic prison guards and their actions and you have a tale of woe relieved occasionally by acts of honor, beauty and kindness.

Note: Decades ago when I worked at a DOE facility where everyone had to take a psychological test to get a clearance to work there, a specialist came to give us a presentation on the test and how the results were used. As I read “The River Is Waiting”, I kept remembering something the presenter told us: when a test was given at a maximum security prison, the guards scored higher on hostility and anger than the inmates.

Book 18 for 2025: “The Great Hippopotamus Hotel”, Alexander McCall Smith

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After reading 17 serious books to date this year, I decided it was time to read something lighter and found this latest in the No. 1 Ladies Detective Agency series at the library. If you are looking for lighter reading, sort of mystery stories without murders, and insights into a different culture, Botswana, this series is for you. Start with at least several near the beginning of the series so you get to know all the main characters to fully appreciate what occurs and who’s who.

This novel gets its name from a traditional hotel located way out in the countryside far from city. It is a relaxing place with a lovely veranda and native gardens full of flowers and succulents. Strange things begin to occur–food poisoning, scorpions in rooms, laundry disappearing from the clothes line–too many for it to be by accident. The hotel manager comes to see Mma Ramotswe and Mma Makutsi for help. At the same time Mr. J.L.B. Matekoni has a male client who asks him to find him a fancy, red, Italian sport car without his wife knowing anything about it. With their customary good humor and kindness, these characters set out to solve the problems of the hotel and deal with the sports car issue.

As usual in this series, one learns that quite often people accuse the wrong person, that things are often not as they seem, and that your own prejudices and inclinations can lead you totally astray.

Book 17 for 2025: “Songs for the Flames”, Juan Gabriel Vasquez

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The characters in the eight stories of this collection are people touched by violence of one sort or another, reflective of the violence that has occurred in Colombia’s history. A photographer’s obsession for a woman with a traumatic past, a writer’s fascination with the history of a woman whose grave is outside the official cemetery, two people whose own personal shared histories meet at a grandiose ceremony pretending they do not know each other–are examples of all the tales of complexity found in life and how morals change over time. These are not stories for the faint of heart. They do reveal how traditions of the past harmed people in ways that do not occur today, how lies can catch up with the liar, and how often pretending to be someone you are not often fails.

Book 11 for 2025: “The Serviceberry”, Robin Wall Kimmerer

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A tiny book by the author of “Braiding Sweetgrass” envisions a totally different economy than the kind we have now. She uses a plant, the serviceberry, as a symbol for what she calls the “gift” economy. Instead of everything being focused on maximizing profit, it focuses on sharing and exchange and the idea that natural resources are gifts from Earth, from nature, rather than commodities to be exploited for profit.

She notes that capitalist economies hinge on the concept of scarcity and personal accumulation of wealth often at the expense of others. Gift economies, which occur in many indigenous cultures, focus on the mutual benefit of all which encourages gratitude and trust. Later in the book, she discusses how gift economies can be implemented and flourish alongside the current capitalist economy.

There must be considerable appeal for her concepts because this book has been on the non-fiction best seller list for weeks.

Book Four for 2025: “The Shell Collector”, Anthony Doerr

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After reading his other collection of short stories, I ordered this one which is an earlier collection. Once again, he does not disappoint. One of the stories, “The Hunter’s Wife” won the O’Henry Award and has to be one of those most touching and unusual stories I have ever read. One main character, the man who makes his living guiding hunting parties in Montana, becomes obsessed with a young woman he sees in a magic show and follows her everywhere. When he first meets her, she is underage and he does nothing. Later when she is older he relentlessly pursues and marries her. After years of enduring the hardships of living in a remote cabin in the mountains, she leaves. She has always possessed the ability to feel the emotions of both other humans and animals and begins to make her living using this ability to help people. After never seeing her for twenty years, the hunter comes to one of her events. The story details the years between their first meeting and what happens when the hunter attends this event.

The title story, “The Shell Collector”, details the life of a blind expert on certain kinds of sea shells and the marine life that inhabit them, some of which are poisonous. He moves to a remote Pacific island, becomes familiar to those who live there. After a local child becomes ill and her father thinks the shell collector saves her, his peaceful life as he has known it becomes totally upended.


All the stories are notable but another one I found fascinating is “Mkondo”. The main character, Ward Beach, works for a natural history museum and goes to Tanzania to study and collect specimens. While there, he becomes fascinated with a young woman he sees rapidly running through the forest. The rest of the story details his pursuit, their life together, their separate lives, and questions the meaning of what is considered success in life.

I generally am not a short story reader but Doerr’s stories are unique, insightful, touching, and carry a sort of magic not found in many novels or stories.

Book Three for 2025: “”A Psalm for the Wild-Built”, Becky Chambers

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This book is part of a group read at the church where I sing. Classified as science fiction because it occurs in a society on the moon of a different planet far into the future, it is the cheeriest science fiction I have ever read. One of the main characters, Sibling Dex, is a tea monk who travels from town to town, village to village, dispensing the right herbal tea and “advice” to the people who come to see him. He becomes frustrated and bored with this life and decides to head out into the countryside, out into the untouched nature where all the old roads are overgrown or now non-existent.

Due to past experiences, these humans have freed all the robots after they became sentient, and they have an agreement as to where each lives. In addition, humans have decided to live very differently, leave a lot of nature to nature and so live only in certain areas, in bigger towns and small villages with some nature here and there, but most of nature is now untouched and left to do whatever nature does.

Dex heads out in his tea house wagon which he pedals to generate electricity. It is self containing and he has everything he needs for at least two weeks. At one campsite not too far into the wilderness, a robot named Mosscap appears. Mosscap has volunteered to go into human territory per the ancient agreement between humans and robots and learn about humans. Dex finds this a mixture of frightening, intriguing, and confusing. Yet he agrees to allow Mosscap to accompany him on his adventure. The rest of the book is about what they discover, what they learn from each other, and the future they plan.