gurgling water
redwoods sighing
peace
Note: All the plants in this 78 acre garden are native to the area including the coastal redwoods.
Santa Barbara Botanical Garden
experiences
Book 45 for 2025: “Atmosphere”, Taylor Jenkins Reid
Joan, the main character, is an astronomer obsessed with the stars since childhood. She is content with her life as a physics professor until she sees an ad seeking the first women scientists to join NASA’s space program. While her initial attempt fails, she applies again and succeeds.
In the summer of 1980, she begins her astronaut training at Houston’s Johnson Space Center, along with other trainees, including some from the military and others chosen because of their specialist expertise. She is one of those. Some of the top military pilots are nice and some like to make jokes at the expense of women. The women know they won’t all be chosen to go to space. As a consequence one woman in particular becomes excessively competitive. Others help each other and hang out together.
The novel details the rigor of astronaut training both mentally and physically, how trainees behave under stress, and how all the stress makes some people nicer and others increasingly rude. In the midst of all this Joan continues to care for her beloved niece and discovers a love she never dreamed of in her wildest dreams.
Book 44 for 2025: “Kafka on the Shore”, Haruki Murakami
This is my first Murakami novel; it will not be my last. It’s fascinating and profound. A 15 year old boy, Kafka, runs away from home. His mother and older sister disappeared when he was four. He does not remember them. His father, a famous sculptor, ignores him. Although they live in the same house, they rarely see each other. After running away, he finds a private (but open to the public) library in another city and is taken in by the two people in charge of the library.
Nakata, another main character who is an elderly man, is not very bright due to a bizarre event that sent him to the hospital in a coma when he was a child. He talks to cats and makes fish and eel fall from the sky like rain. He becomes friends with another principal character, a young truck driver, who helps him out because Nakata reminds him of his grandfather.
The novel portrays the lives of these characters through their actions, dreams, and fantastical events. The unreal becomes real and people learn about their true selves through these events.
Book 43 for 2025: “Salt Bones”, Jennifer Givhan
This novel surprised me by being a page turner. Once I read through the first couple of chapters, I had to keep going. In Southern California the Salton Sea, once much larger and the home of a thriving resort, now has shrunk and only a few people live there. Not far away lies the Imperial Valley, one of the largest agricultural regions in the US which is close to the Mexican border. This is the setting of the story of the little town of El Valle, the surrounding areas, and the tale of two families, one rich, white landowners, the other Mexican-indigenous. Mal, one of the main characters, has always lived on El Valle, worked hard, tried to forget the disappearance of her sister, and raised two daughters alone. Another local girl goes missing, then a week later her youngest daughter also goes missing. Frantic, she searches for answers, wonders if there is a link, and keeps dreaming of the local, indigenous legend of the horse headed woman, El Siguanaba. Meanwhile readers learn about the long friendship and affair between Mal’s oldest daughter, Griselda, and the son of the valley’s largest, white landowner, Mal’s difficult, disabled mother, her father, and brother’s, one of whom is running for office after going to Stanford, and the youngest brother, Benny, who is now a detective. Not only does this work of fiction combine Latinx and indigenous cultures, it also addresses environmental collapse, family secrets, and the complex relationships between mothers and daughters.
Book 42 for 2025: “Hope In A Time of Dying”, Len Leatherwood
This autobiographical novel was written by a good friend of mine whose own family experienced some of the horrors of the AIDS epidemic in the 1990s. The main character, Hope Winterfield, and her husband make their living as antique dealers in Texas when her elder brother, Robert, a doctor with HIV, convinces them to move with their three daughters to the LA area to help him out. Because their antique business is not doing well and she wants to help her brother, they move, thinking that if it does not work out, they can move back to Texas.
Robert has an ex, Anthony, who is also his business partner, who hates Robert’s new love, the charming, handsome, younger man, Cody. Hope takes the job Robert has offered her, only to discover the dynamics surrounding the job, her brother, friends she has known for years, and many others are nearly overwhelming and that quite often nothing is as it seems. Added to all this is Hope’s difficult mother who often denies the realities of her own life. This is the tale of a family and complicated family dynamics where the main characters have to decide what it most important in life and what they should value the most and fight for.
Book 38 for 2025: “Beyond the Door of No Return”, David Diop
Translated from French and written by a Senegalese author, this novel takes place during the time of colonialism and the slave trade. In Paris of 1806, a famous botanist, Michel Adanson, is dying. He never has finished the botanical work to which he dedicated his life, and as he lays dying, his last words are the woman’s name “Maram”.
His daughter finds an unpublished memoir hidden in a cabinet. It is the story of his younger life, what happened to him in Africa, all addressed to his daughter so she can understand his story and the meaning of his last word. It is a tale both strange and sad, filled with healers and magic and tragedy. Maram, a fabled revenant, a woman of noble birth from the kingdom of Waalo, was captured and sold into slavery but managed to escape. While working on his quest to find new plants, Adanson hears about this woman and becomes obsessed with finding her. His guide, Ndiak, the son of a chief, accompanies him everywhere and they become friends. This is a story of adventure, romance, and the horrors and cruelty of the slave trade.
Note: The author won the International Booker Prize for his other novel, “At Night All Blood Is Black”. Readers of this will miss several books I am reading because I am a judge for a literary context and cannot discuss what I am reading for the next several weeks.
Book 37 for 2025: “Black Sea: Dispatches and Recipes”, Caroline Eden
This is a sort of travelogue, memoir, and recipe book. The author begins in Odessa and travels south from there to the port of Constanza in Romania as well as various other seaside towns in Bulgaria, then to Istanbul. After spending more time there she heads east to all the ports and some inland cities near
Turkey’s Black Sea coast.
I hope to learn new information and become a little more enlightened when I read–especially when reading non-fiction. This book did not disappoint. Here are a few of the things I learned:
-Odessa is a very old and once a very international city. At one point it had the second largest Jewish population in Europe. Now only about 1/3 of the residents are Jewish. Many of the restaurants serve traditional Jewish food even if not Jewish. Once in the past, Mark Twain visited there and made it famous for its ice cream.
-In Constanza, Romania, she witnessed a huge Navy Day celebration with booming gun salutes. Once upon a time, this city was famous for its Casino which now is just a glorious ruin. Here a breakfast mainstay is polenta with a mushroom topping. The author apparently liked the food because this section contains more recipes.
-Varna is the main seaport city in Bulgaria. The author’s main quest here was to see the gold, yes, gold. Once upon a time, this city was a major Roman port. Now the Museum of Archeology houses a spectacular collection of ancient gold. “Breastplates, bracelets, burial gifts, regal-looking head pieces, figurines, and pendants–all gold–shone for attention. The silent Midas room was deafening, ringing out with finery, treasure and opulence. And the loudest, biggest treasure of all, was the smallest. Tiny pendant earrings, almost inconceivably old, dating back 6000 years….these earring are the oldest ‘worked gold’ in the world. They belonged to the first known culture to craft golden artifacts, and they lived here, on Bulgaria’s section of the Black Sea in what some archeologists consider the oldest prehistoric town. But it was not gold that made this area wealthy; it was salt which was mined nearby. The world salary comes from the Latin word ‘salarium’–a Roman soldier’s stipend to buy salt.
-She goes to Istanbul and then on to Turkey’s Black Sea towns, Amasra, several a bit inland, Sinop, Trabzon, and Rize. Sinop has a particularly good harbor. There is a saying that the Black Sea has three safe harbors, July, August, and Sinop. This is in an area often targeted by Cossacks who crossed the Black Sea to raid these more prosperous areas. The town also houses an infamous prison where Russian convicts taught Turkish cellmates how to make model ships for which the town is now famous.-More than 3/4 of the world’s hazelnuts are grown in this area of Turkey. However, that did surprise me as much as the tea, yes, tea. When I think of Turkey, I think of that thick, strong Turkish coffee. However, Turkey is the fifth largest grower and exporter of tea in the world. The tea grows in the fog and mist on steep slopes that end at the sea. Several photos in the book illustrate the lush green mountains covered in tea bushes.
-When I think of Hagia Sophia, I think of the spectacular building in Istanbul, the one that has withstood invasions and earthquakes. But there is another one. On the western edges of the city of Trabzon, there is a smaller, more tranquil Hagia Sophia, one of the Black Sea area’s most spectacular monuments. It was built as a church in the 13th century, converted to a mosque, then to a cholera hospital, then a museum and finally back to a mosque in 2013. The ceiling and walls are covered with frescoes that for a long time no one knew existed until they were restored.
In addition to all the tales of her adventures and the ordinary people she meets, the book is filled with recipes that are specialties of the areas she visited. I’ve taken some ideas from several to experiment with new dishes like combining Swiss chard and sultanas (golden raisins) with chopped onions and garlic sautéed in olive oil and served over Basmati rice.
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Book 36 for 2025: “The Emperor of Gladness”, Ocean Vuong
“What’s an army anywhere but a bunch of state-sanctioned mass shooters funded by our tax dollars. Do the deed as a civilian and you get the chair, do it as a soldier and they’ll pin some tinfoil your chest.”
“To be alive and try to be a decent person, and not turn it into anything big and grand, that’s the hardest thing of all. You think president is hard? Ha. Don’t you see that every president becomes a millionaire after he leaves office? If you can be a nobody, and stand on your own two feet for as long as I have, that’s enough…People don’t know what’s enough. That’s their problem. They think they suffer, but they’re really just bored. They don’t eat enough carrots.”
In a rather ordinary, small, dismal Connecticut town an elderly woman, suffering from dementia, saves a 19 year old boy from committing suicide. She takes him in and this act of kindness transforms both their lives in unexpected ways. While taking care of her, he also finds a job at a local fast food restaurant where his cousin works as well as several others whom many would consider lesser people. They help each other, form tight bonds, and develop unlikely friendships that reveal how caring and empathy can make all the difference in people’s lives.
This novel is touching, sad, and joyful all at once. These are poor ordinary people trying to survive the best way they know how. For many readers it will be a glimpse into the way many people in this country (and, indeed, the world) actually live–poor, struggling to survive, but also kind and caring.
Book 34 for 2025: “Samarkand”, Caroline Eden and Eleanor Ford
I enjoyed the previous book by Caroline Eden so much I searched for this one. I doubt I will ever make it to Samarkand or Tashkent, places sort of on my bucket list, so what I do is read everything I find about these fabled cities on the Silk Road. The sub-title of this one is “Recipes and Stories From Central Asia and The Caucasus”. It starts with Samarkand and the story of Tamerlane, the legendary hero who conquered a lot of this area and a large portion of surrounding areas in 1370. He was a military genius who loved chess and made up his own chess game with twice the number of pieces.
What foods show up in both the stories and recipes? Beets, fruit–dried and fresh for which the area is famous, tomatoes, cucumber, pomegranates, cabbage, lentils, rice, lamb and mutton, and all sorts of kebabs and flatbreads. I learned there is a huge beach on Lake Issyk-Kul in Kyrgyzstan. It is one of the world’s largest alpine lakes and in summer people from Russia and all over Central Asia flock to its shores. People who own guest houses there make all their money for the entire year in the brief summer between mid-July and mid-August.
In the remote mountains of Azerbaijan lies the small town of Gyrmyzy Gasaba above the Qudiyaleay River, a town where all the people are Jewish. Even though Azerbaijan is a predominantly Shia Muslim country, the people in this town have peacefully lived here for hundreds of years. This town is considered the last surviving pre-Holocaust Jewish town untouched by WWII.
If you are a lover of apples, then consider this country, Kazakhstan, the place where apples originated. All apples in the world today come from the original apples here. The name of the largest city, Almaty, whose older name was Alma-Ata means fatherland of apples. In Ile-Altalan National Park on the northern slopes of the Tien Shan mountain chain thousands of acres of wild apples flourish.
Even though this book was published less than ten years ago in 2016, a lot of people must have been interested in reading the stories and recipes because the copy the library found for me is not in the best condition. Before I return it, I will copy some of the recipes to try.
Summer in Carpenteria, California
Laid back beach town
Families eating ice cream
Main street organic market
Ocean breezes ruffling hair
writingontherim 