Book Three for 2026: “Memoirs: Confieso que he vivido”, Pablo Neruda


Neftali Ricardo Reyes Basoalto, a country boy who grew up in a remote, rainy, forested area in southern Chile, an area called Araucania, an indigenous name, became Pablo Neruda, a name he created so he could publish poetry without his father’s knowledge. His father and mother, who died less than a month after his birth, originally came from the wine country of central Chile. His father became a conductor for a ballast train in this southern region. His descriptions of his childhood are of a shy boy who loved nature in all its forms and books. Later, he wrote letters to girls for his friends. Yet, he says he wrote his first poem when he had barely learned to read. Overcome with emotion, he wrote a poem to his stepmother, the only mother he knew. When he showed it to his father, his father asked to know what he had copied it from.

Later, he moves to Santiago to attend university, always poor, always wearing black, always carrying books. He joins a Student Federation and becomes acquainted with other young poets. He writes, “I saw a refuge in poetry with the intensity of someone timid.” After he struggled paying for the printing of his first book, he wrote, “…the writer’s task…must be a personal effort for the benefit of all.”

He wins a literary prize at school, his books are popular, and he finds himself acquiring a job at a Chilean consul in Rangoon but to get there he and a friend end up in France and Portugal, then Japan, then Singapore, before finally arriving at his destination. Thus, began his life as a consul official in places all over the world, including Spain just before and at the beginning of Franco’s rise to power.

After witnessing so much poverty, so many conflicts benefiting the rich, he becomes an avid supporter of the Chilean Communist Party–a form of communism unlike what most think of when they think of communism. The communism he and his friends support includes working on behalf of the poor, the common laborer, the disenfranchised against the wealthy elite who controlled most Latin American countries during his lifetime and in many cases still do.

He states, “I want to live in a world where beings are only human with no other title but that, without worrying their heads about rules, a word, a label…I want the great majority, the only majority, everyone, to be able to speak out, read, listen, thrive…I have taken a road because I believe that road leads us all to a lasting brotherhood…an inexhaustible goodness…”

Later, he chose to live at Isla Negra, a sort of hideout especially in winter where he could write. Then he returned to Chile. He helped his friend Salvatore Allende campaign for the presidency of Chile. After Allende became president, he appointed Neruda to be ambassador to France. In 1971, Neruda won the Nobel Prize. In 1972, the US blockaded Chile and Neruda returned and completed the final edit of his memoirs. He was welcomed back with a ceremony at the National Stadium in Santiago with a huge crowd in attendance. In 1973, a military coup, supported by the US, overturned the government and assassinated Allende. Less than one month later, Neruda died. Shortly thereafter, news spread worldwide that his two houses in different parts of Chile had been ransacked and vandalized by the new government and its forces.

Book Two for 2026: “The Hounding”, Xenobe Purvis


This recently published book is one of the latest in a bookclub to which my grandson belongs. Although an historical novel based on the reporting of an actual event in 1701, much of it applies to today’s world. In 1701, Dr. John Friend reported to the the Royal Society of England about a “rumuor spread” which discussed a report that young girls in the Oxfordshire country side had “been seized with frequent barking in the manner of dogs.”

Five sisters live with their grandfather on an affluent farm in the country. Due to the recent death of their grandmother, they go around dressed in black as was the custom. Because they stay to themselves a lot, roam freer than most girls, they are often looked upon with suspicion by the villagers. One man, who ferries everyone to and fro over the nearby river, has issues with women and loathes these girls because he thinks they are too independent and views them as defiant and thinks they ridicule him because they do not chat with him when they use the ferry. He also has a severe drinking problem and spends all of his free time in the village pub. He is about to be married to a local woman but has severe anxiety over this because he thinks his new wife might try to boss him around.

Most of the men in the village spend their evenings drinking in the pub and often resort of fights and various forms of violence when issues arise. They see this as manly behavior. They view with suspicion any man who does not behave as they do. The woman, Temperance, who serves them hates alcohol and goes so far as to wear leather gloves so the alcohol will not touch her hands. She is one of few in the village who does not believe in rumors and supports rational behavior.

Everything goes awry when during a severe drought, the river dries up, the heat overcomes everyone, and Pete, the ferryman, insists he has seen the five sisters bark and turn into dogs and incites fear in many in the village. It seems to matter little that the two young men who work for the girls’ grandfather, proclaim that the girls are perfectly normal and none of this is true.

This novel raises various issues that continue as issues hundreds of years after the above incident:

-What does it take to make a man? What characteristics define real manhood? Is manhood defined by violence or kindness and compassion?

-How much freedom is okay for women? How much independence and who determines this?

-When is drinking ok and how much? Should people stop people who become violent when drunk?

-What happens to a neighborhood, a society, when people start to believe all sorts of stuff that is not true? Can it be stopped and how?

The Dates You Never Heard Of


After reading about the nutritional value of dates for the brain, I headed to the nearby farmer’s market where they sell everything you can imagine from the Middle East as well as other international foods. At the dried fruit section, I studied the different kinds of dates. Medjool and deglet were familiar. Then I saw a box with three kinds of dates I had never heard of: piarom, zahedi, rabbi. They even looked a bit different. Tired of the same ole stuff to eat, I bought the box then went home and decided to research the origin and characteristics of each one.

Unlike medjool dates which are considered wet, these three are considered semi-dry. The piarom are grown primarily in southern Iran. Some depending on exact origin and harvest are one of the most expensive dates in the world. They are longer and thinner and a dark chocolate color so often referred to as chocolate dates due to both color and flavor. Another common name for them is maryami. The pits are smaller and so there is more flesh per date. They contain less sugar (lower glycemic) than the wet dates like medjool.

Zahedi dates even look really different. They are shorter, a bit fatter, and golden colored. The pit is easier to remove than most dates too. They have less sugar content than most other dates and therefore can be eaten in moderation by diabetics. They are primarily grown in Iraq and Iran but some are grown in certain areas of North Africa and Asia.

Although the majority of rabbi dates are grown in Pakistan, their origin is Iran. They too contain less sugar than wet dates like medjool. They are reddish brown and usually a bit fatter than piarom dates. Their flavor depends on the soil and the weather conditions under which they are grown. Generally their flavor tends to be caramel-like and nutty.

Like most dates, these support gut health and provide electrolyte balance due to high levels of potassium and magnesium. One big advantage is their lower sugar levels. In addition to the above, like all dates they contain high levels of polyphenols. I will buy them again.

On the left is piarom, then zahedi, and finally rabbi. Some of the zahedi are very light colored.

Book 51 for 2025: “The Shadow Land”, Elizabeth Kostova


A young woman, Alexandra, travels to Sofia, Bulgaria, for a job as an English teacher in part to help her recover from the strange disappearance (and probably death) of her brother. She has barely arrived when she helps an elderly couple and the man with them. By accident she ends up with an urn of ashes in a bag when her luggage and theirs gets a bit mixed up. The ashes are inside an ornately and unusually carved box with the name Stoyan Lazarov engraved on it. She sets out to find them with the help of a young cab driver.

As they set out on this journey, they discover they are being followed but have no idea why. The cab driver whom she calls Bobby has keen observation skills which mystify her at first. They find part of the family and then unfortunate things occur to many they meet who are relatives or are connected to the man whose name is on the box. Without initially realizing it, they become involved in Bulgarian politics and political corruption as they try to unravel the story of the box and the man whose ashes it contains.

As I read this novel, which is both a lesson on the horrible Soviet occupation of Bulgaria and human determination and resilience, I became entranced with the history and culture of Bulgaria. If you want a glimpse into another culture and its history and the beauty of the Bulgarian landscape, I highly recommend this book. It is also a mystery story that keeps the reader going.

The author also wrote an earlier book called “The Historian” which is a novel about the history of Vlad the Impaler who is the real person behind the Dracula stories. I plan to read that novel as well.

Book 43 for 2025: “Salt Bones”, Jennifer Givhan


This novel surprised me by being a page turner. Once I read through the first couple of chapters, I had to keep going. In Southern California the Salton Sea, once much larger and the home of a thriving resort, now has shrunk and only a few people live there. Not far away lies the Imperial Valley, one of the largest agricultural regions in the US which is close to the Mexican border. This is the setting of the story of the little town of El Valle, the surrounding areas, and the tale of two families, one rich, white landowners, the other Mexican-indigenous. Mal, one of the main characters, has always lived on El Valle, worked hard, tried to forget the disappearance of her sister, and raised two daughters alone. Another local girl goes missing, then a week later her youngest daughter also goes missing. Frantic, she searches for answers, wonders if there is a link, and keeps dreaming of the local, indigenous legend of the horse headed woman, El Siguanaba. Meanwhile readers learn about the long friendship and affair between Mal’s oldest daughter, Griselda, and the son of the valley’s largest, white landowner, Mal’s difficult, disabled mother, her father, and brother’s, one of whom is running for office after going to Stanford, and the youngest brother, Benny, who is now a detective. Not only does this work of fiction combine Latinx and indigenous cultures, it also addresses environmental collapse, family secrets, and the complex relationships between mothers and daughters.

Book 37 for 2025: “Black Sea: Dispatches and Recipes”, Caroline Eden


This is a sort of travelogue, memoir, and recipe book. The author begins in Odessa and travels south from there to the port of Constanza in Romania as well as various other seaside towns in Bulgaria, then to Istanbul. After spending more time there she heads east to all the ports and some inland cities near
Turkey’s Black Sea coast.

I hope to learn new information and become a little more enlightened when I read–especially when reading non-fiction. This book did not disappoint. Here are a few of the things I learned:

-Odessa is a very old and once a very international city. At one point it had the second largest Jewish population in Europe. Now only about 1/3 of the residents are Jewish. Many of the restaurants serve traditional Jewish food even if not Jewish. Once in the past, Mark Twain visited there and made it famous for its ice cream.

-In Constanza, Romania, she witnessed a huge Navy Day celebration with booming gun salutes. Once upon a time, this city was famous for its Casino which now is just a glorious ruin. Here a breakfast mainstay is polenta with a mushroom topping. The author apparently liked the food because this section contains more recipes.

-Varna is the main seaport city in Bulgaria. The author’s main quest here was to see the gold, yes, gold. Once upon a time, this city was a major Roman port. Now the Museum of Archeology houses a spectacular collection of ancient gold. “Breastplates, bracelets, burial gifts, regal-looking head pieces, figurines, and pendants–all gold–shone for attention. The silent Midas room was deafening, ringing out with finery, treasure and opulence. And the loudest, biggest treasure of all, was the smallest. Tiny pendant earrings, almost inconceivably old, dating back 6000 years….these earring are the oldest ‘worked gold’ in the world. They belonged to the first known culture to craft golden artifacts, and they lived here, on Bulgaria’s section of the Black Sea in what some archeologists consider the oldest prehistoric town. But it was not gold that made this area wealthy; it was salt which was mined nearby. The world salary comes from the Latin word ‘salarium’–a Roman soldier’s stipend to buy salt.

-She goes to Istanbul and then on to Turkey’s Black Sea towns, Amasra, several a bit inland, Sinop, Trabzon, and Rize. Sinop has a particularly good harbor. There is a saying that the Black Sea has three safe harbors, July, August, and Sinop. This is in an area often targeted by Cossacks who crossed the Black Sea to raid these more prosperous areas. The town also houses an infamous prison where Russian convicts taught Turkish cellmates how to make model ships for which the town is now famous.-More than 3/4 of the world’s hazelnuts are grown in this area of Turkey. However, that did surprise me as much as the tea, yes, tea. When I think of Turkey, I think of that thick, strong Turkish coffee. However, Turkey is the fifth largest grower and exporter of tea in the world. The tea grows in the fog and mist on steep slopes that end at the sea. Several photos in the book illustrate the lush green mountains covered in tea bushes.

-When I think of Hagia Sophia, I think of the spectacular building in Istanbul, the one that has withstood invasions and earthquakes. But there is another one. On the western edges of the city of Trabzon, there is a smaller, more tranquil Hagia Sophia, one of the Black Sea area’s most spectacular monuments. It was built as a church in the 13th century, converted to a mosque, then to a cholera hospital, then a museum and finally back to a mosque in 2013. The ceiling and walls are covered with frescoes that for a long time no one knew existed until they were restored.

In addition to all the tales of her adventures and the ordinary people she meets, the book is filled with recipes that are specialties of the areas she visited. I’ve taken some ideas from several to experiment with new dishes like combining Swiss chard and sultanas (golden raisins) with chopped onions and garlic sautéed in olive oil and served over Basmati rice.

Book 34 for 2025: “Samarkand”, Caroline Eden and Eleanor Ford


I enjoyed the previous book by Caroline Eden so much I searched for this one. I doubt I will ever make it to Samarkand or Tashkent, places sort of on my bucket list, so what I do is read everything I find about these fabled cities on the Silk Road. The sub-title of this one is “Recipes and Stories From Central Asia and The Caucasus”. It starts with Samarkand and the story of Tamerlane, the legendary hero who conquered a lot of this area and a large portion of surrounding areas in 1370. He was a military genius who loved chess and made up his own chess game with twice the number of pieces.

What foods show up in both the stories and recipes? Beets, fruit–dried and fresh for which the area is famous, tomatoes, cucumber, pomegranates, cabbage, lentils, rice, lamb and mutton, and all sorts of kebabs and flatbreads. I learned there is a huge beach on Lake Issyk-Kul in Kyrgyzstan. It is one of the world’s largest alpine lakes and in summer people from Russia and all over Central Asia flock to its shores. People who own guest houses there make all their money for the entire year in the brief summer between mid-July and mid-August.

In the remote mountains of Azerbaijan lies the small town of Gyrmyzy Gasaba above the Qudiyaleay River, a town where all the people are Jewish. Even though Azerbaijan is a predominantly Shia Muslim country, the people in this town have peacefully lived here for hundreds of years. This town is considered the last surviving pre-Holocaust Jewish town untouched by WWII.

If you are a lover of apples, then consider this country, Kazakhstan, the place where apples originated. All apples in the world today come from the original apples here. The name of the largest city, Almaty, whose older name was Alma-Ata means fatherland of apples. In Ile-Altalan National Park on the northern slopes of the Tien Shan mountain chain thousands of acres of wild apples flourish.

Even though this book was published less than ten years ago in 2016, a lot of people must have been interested in reading the stories and recipes because the copy the library found for me is not in the best condition. Before I return it, I will copy some of the recipes to try.

Book 31 for 2025: “Cold Kitchen: A Year of Culinary Journeys”, Caroline Eden


What a delightful, entertaining book! The title refers to her basement kitchen in Edinburgh, Scotland, where she lives when she is not wandering the globe. Each chapter highlights a certain place in her travels, in this case Ukraine, various countries in Central Asia, e.g. Uzbekistan, Russia, and the city of Istanbul, which she says is one of her favorite cities to visit especially in winter when tourists are gone. In one chapter, “Russian Railway Pies”, she and her husband ride the train from Moscow to the eastern shore of Russia–the Trans Siberian Railway journey. They did this in winter when the temperature in some places they stopped were as low as 50 below zero.

Each chapter contains her experiences in an individual country or city. She describes the places in detail, the people she meets, the food she eats. She also relates her feelings regarding these places, many of which she had previously visited, how they have changed over the years for better or worse–worse in the case of Russia, what they mean to her. In each chapter she always goes back to her kitchen, her dog, hiking the Scottish highlands, and her cooking, usually a recipe where she is trying to re-create a food she ate in one of these places she loves.

This is her most recent book, published in 2024. She also has a series of books about particular places where the entire book is dedicated to that particular place. Mostly, she has travelled in Central Asia, Russian, the Balkans, Turkey. I enjoyed this book so much, I plan to read another one about her other adventures. She is not just on these adventures for fun but also as a career so she knows many journalists, diplomats, officials in these places.

Book 27 for 2025: “Violeta”, Isabel Allende


Although technically not a sequel, “Violeta” seems to be a sort of sequel to “A Long Petal of the Sea”. If you are interested in Chilean history just before, during, and after the demise of Chilean president Salvador Allende and the horrors of Pinochet’s rule which the CIA helped to implement, this novel is for you.

This is the story of one woman, Violeta, told from her viewpoint via a long memoir written for and to her grandson. She begins life as the youngest child of a wealthy businessman whose poor and risky decisions lead to the family’s downfall, forcing them to escape to the remote, far southern regions of the country. It is the tale of a strong, passionate, determined woman who lived a lifestyle far ahead of her time, other family members, the far right Hitler sympathizing German farmers who immigrated to the far south, and others she knew including a renegade pilot who flew contraband and “prisoners” for various nefarious groups. Although not a murder mystery or a work of fiction that could be called adventurous, the story of Violeta’s life is so fascinating that I kept wanting to read on and on.

Book 26 for 2025: “How the World Eats”, Julian Baggini


Although the subtitle says “A Global Food Philosophy”, most of it is an analysis of actually how the world does eat, including some rather remote tribal people, rarities in this contemporary world. This how also includes an analysis of how food affects health in different parts of the world, noting that although contemporary recommendations push vegetables and the Mediterranean diet, some people have no access to vegetables and eat mainly meat and fat and remain healthy. In other cases, like the Masai, cattle provide everything in their diet. The reader gets a broad based view of the best and the worse of diets and food practices worldwide.

A substantial portion of this tome–it is nearly 400 pages long with notes and index of more than 50 pages, looks at industrialized nations and world food supply, including the monopoly large food producing corporations maintain over what is available at grocery stores. Food is big business. The different definitions of food processing is covered as well as the good and bad. He debunks some common beliefs about food and health and notes that while people go hungry in some parts of the world, there is a surplus of food in others.

After all the analyzing and discussions, the last chapter covers “A Global Food Philosophy”. This includes recommendations for what we can do to create a healthier and more equitable worldwide food system while also saving the environment. He lists seven principles one of which is that our food management should be compassionate toward animals if we are going to eat them.