Vacationing in New York City-Part One


Earlier in June, my daughter, grandson, and I went to NYC for ten days.  We had no particular plans, stayed about three blocks from the East River in Midtown, conveniently only a couple of blocks from the subway so going up and down Manhattan was easy.  We did not do a lot of the usual touristy things.  Mostly we wandered around, exploring.

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This is a view from the hotel room on the 18th floor.  Yes, there are people living in some of these buildings, complete with patios, patio furniture, and in some cases plants.

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The first evening we traveled way downtown, got off the subway at Spring Street, and walked to a soba noodle place which had many vegetarian options–my grandson is vegetarian. We liked it so much we intended to go back but somehow never accomplished that. I would recommend this place for those who like Korean, Japanese, etc. food.  Sadly, I do not recall the name.

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The next day we went downtown again and did something touristy, had lunch in Little Italy.  We had no idea which restaurant to pick so picked this one:  Caffe Napoli.  My grandson liked their cheese ravioli with marinara sauce so much, he ate two entire platefuls.  I had the beet salad.  I am not a bread eater normally but liked theirs so much with the olive oil and herbs that I could not stop eating it. This place was a hit for us so we went back in the evening several days later.

After lunch we took a very long walk through Soho over to Washington Square Park. We spent quite a lot of time there people watching.

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If you have heard of the college, New York University (NYU), and have never been there, you might be surprised to discover it does not have a campus in the usual sense.  Its “campus” is comprised of buildings around and near this park.

Twice we ate at a place close to the hotel:  Clinton Hall at 230 East 51st Street.  They have good veggie burgers and a giant salad served in a huge beer stein, among a variety of options.  They also provide all sorts of games you can play while waiting on food, etc. I would not recommend this place near or on the weekend, however, unless you like loud.  It is a very popular hangout for young, professional people and was so noisy then that we could not even talk to each other without shouting.

One touristy thing we did was take the subway uptown to Central Park and eat lunch at Tavern On the Green.  The salmon patty was excellent.  It was a sunny day, the guests seemed happy except for one man who demanded to be seated in a part of the restaurant that was closed.  He did not succeed. The meal was good, the atmosphere sunny and pleasant. It was relaxing and fun.

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Three times we went uptown to the Barnes and Nobles on 86th Street. We also visited the one at 555 Fifth Avenue.  We are book people, and it seems we end up at book stores everywhere we travel.  My grandson had to stop buying books because of concerns about luggage being over the weight limit. The most unique bookstore we visited is Kinokuniya just across from Bryant Park.  I highly recommend this place.  Not only do they have all sorts of books both in English and Japanese, but they also sell various Japanese art items some of which are very beautiful.  I had to seriously restrain myself. My daughter and I sat in their cafe, I drank matcha latte, and we watched the activities across the street in Bryant Park while grandson explored the huge graphic novel area.

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Practice


“Whatever we practice, we get really great at.  If we practice flexibility, humility, courage, we get strong at those things.  If we practice rigidness, ego, cowardice, we get strong at those things.”  Rev. Elizabeth Nguyen

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Day Trip to Wineries and a Lebanese Restaurant Near Lubbock, Texas


Yesterday,  Martina, my exchange student from Italy, and I drove to Lubbock so I could say goodbye to Venty, the young woman from Indonesia, whom I co-sponsored at Texas Tech University in conjunction with the teachers’ sorority Alpha Delta Kappa.  She received her Masters in Applied Linguistics recently.  She will return to her home in what used to be called the Spice Islands later in June.

First, we decided to try something new for lunch.  Neither had eaten much food from the Eastern Mediterranean area so we went to Manara.  For appetizers we ordered falafel, dolma, and baba ganoush, none of which they had eaten before.  After enjoying these appetizers, two of us ordered the kafta kabob dinner and one ordered the chicken.  Although the salad was rather ordinary, the saffron rice was heavenly.  The kabobs had somewhat different spices than the kabobs I have previously eaten but were fine.  They were served with two sauces:  garlic yogurt and another which was quite spicy.  We enjoyed both. If you want to try something different while in Lubbock, I recommend this restaurant.  I would go there just to eat the saffron rice.

Second, once I discovered that Venty did not know there are vineyards and wineries near Lubbock, we decided to take a run over to Caprock and Llano Estacado Wineries.  Llano has recently opened an expansive new tasting room.  Caprock is still called Caprock Winery, but the wine produced there is called English Newsom Cellars.  The following photos were taken at Caprock and Venty’s house.

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On a Ranch Working Cattle


Today Martina, my exchange student from Milano, Italy, and I went with my students of the Wildorado Cattle Company to work cattle on a ranch west of Amarillo.   When I posted this on Facebook, a city friend asked what does working cattle mean.  These were calves of various sizes, both male and female, all Angus.

First, a person on horseback heels a calf (ropes it by its hind feet) and drags it to the branding area.  Then, depending on the size of the calf, a few persons flank it (hold it down) while a person gives it shots, e.g. vaccines, vitamins, another brands it with a hot iron, and someone else ear tags it.  If it is a male, its testicles are cut off. Having raised cattle, this was not new to me.  However, for a girl from Milano, it was the definitive Texas ranching experience.

I think we worked over a hundred calves during the morning which started at a chilly 47 with a strong West Texas wind.  Later, in the afternoon it warmed up about 30 degrees.  The wind just now finally quit; it is 8:54.  Here are a couple of photos of the day’s activities.

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Three people from the National Angus Association headquartered in St. Joesph, Missouri, were there making a documentary.  Although currently I live in the country in the Panhandle of Texas, I grew up on a farm about 30 miles from St. Joesph.  Small world.

 

Appreciation


A few weeks ago it was Teacher Appreciation Week.  Several students brought me things, home made cookies, something orange–my favorite color, a gift certificate.  However, two notes written by the students themselves caught my eye.  One especially made me smile a lot.  Here they are:

“Thank you for improving my language skills and being such an amazing teacher.”

 

“Ms. Lightle

“Thank you for making all of us laugh every single day!  Your craziness and how you stay true to you, even when we say stupid things, and make you angry.  We have not known you for very long, but we hope we can keep you here at LEAST until we graduate!”

Love, ”

I do not think I am one speck funny.  However, for years now, students keep telling me I am super funny.  I have no idea what I do to make them think this, but guess it does not matter.

 

It is a beautiful spring day, exceptionally green for the Panhandle of Texas.  Papers are graded. Now,  I am going to read, cook cod with lemon and fennel, feed horses, and watch the moon rise.

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Enjoy!

 

 

 

 

Day Trip to Caprock Canyons


Caprock Canyons State Park, at the southern end of Palo Duro Canyon, requires about 1 1/2 hours to drive from my house.  Yesterday, we met the Panhandle Native Plant Society there to investigate flowers and grasses.

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When we first arrived, it seemed blue might break through the cloud cover, but it did not.

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The park ranger took us to several different sites to identify different flower and grass species.  The above is an area which in the early 90s was a cotton field and has been restored with native vegetation.

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We drove to another area which remained “wild”–never cultivated.

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Then we drove to a picnic area overlooking the lake.  Close to there we found the poppy below.

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After lunch, we parted with the rest of the group and drove to the end of the road.  Martina had hoped to see bison–the state bison herd roams there.  At this point we had seen none. As I drove along, a bison bull was strolling down the road.  Martina took this photo from the side window.  He was only a couple of meters from the car.

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We stopped and took a few more photos where the road ends. I have hiked from this point in the past, but not yesterday.

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After leaving the park, we headed to Silverton, Texas, to visit a coffee shop there which was recently featured in a Texas magazine as the place to go.

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I loved the murals and sculptures.  The owner is a sculptor and also a raptor trainer. The shop features coffee, desserts, unique clothing, and art.

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On the way back we stopped at the Palo Duro Canyon overlook/picnic area on highway 207.

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If you are in the Amarillo or Canyon, Texas, area, I highly recommend this day trip.

 

 

Impacting the World


“You cannot get through a single day without having an impact on the world around you.  What you do makes a difference, and you have to decide what kind of difference you want to make.”  Jane Goodall

 

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Gelada in Simien Mountain National Park, Ethiopia

My Hair–a Student Poem


Recently, my students read a poem where the eggs in a carton expressed terror at being removed by human hands and a Pablo Neruda poem about his socks–hand made, blue wool with a golden thread running through them.  Their assignment was to also write a 20 line poem about something ordinary which they love or appreciate. One student wrote about my hair.

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A Birthday Tale


Several weeks ago, the tail of my favorite horse, Miracle, disappeared.  When she died from colic after giving birth several years ago, one young lady at the vets took hairs from her tail, made a braid, and gave it to me.  Since then, it had hung in the hallway next to Dad’s spurs and a photo of the family farm above Dad’s parade saddle. Suddenly, it disappeared.  Where could it have gone?  No one had recently been to the house except Martina, my Italian exchange student, and me.  My daughter and grandson had stopped by, but no one else.  Nothing else had disappeared.  It was a mystery like the time I found a handful of dry dog food under the saddle.  I never solved that one and had given up on solving this one.  I had even considered looking for something else to hang in its place.

On my birthday yesterday, the principal walked to my room with a bouquet of flowers and a package.  The bouquet was from my grandson.  I opened the package. Much to my astonishment, there was Miracle’s tail, the top of the braid carefully and colorfully wrapped, a thin copper wire winding through it, and and then wrapped around the bottom.  My daughter had managed to take it without my seeing her do so, took it home, and had wrapped it so it would not come apart.  When I originally told her about it, she and my grandson commented how strange it was and made note of the dog food incident as if some mystery lurked in that particular place in my house.

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My grandson had picked out each individual flower.  He obviously knows my favorite color is orange.

Then to top off the day my son also sent flowers.  It dropped 50 degrees from yesterday afternoon to late last night, the wind shrieks, clouds loom dark and ominous.  It is a good day for bright flowers.

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